5 /5 Bekki Strathearn-Knight: My friend and I visited for the first time last night and we both left with full bellies and very impressed. The service from when we arrived was excellent. We enjoyed some lovely mocktails (blackcurrant mock-ito is highly recommended), some delicious starters (chicken satay and Khanom Pang Nar Goong - a prawn fried toast that is a must-try!), and delicious mains, we would both recommend the Pad See Aew and the Moo Pad Med Mamuang (pork with cashew nuts).
The restaurant was beautifully decorated and it was lovely to feel relaxed, unhurried and able to enjoy our meal at an easy pace. We have both said we will definitely be back.