Thai Warung Thai & Indo Food - (Near Berkshire, South East)

S L The soft shell crab was great. So was the dumplings and chicken pieces. The poke bowl portion was generous, but lacked in the amount of sauce provided for the rice. One of the sushi came without wasabi, which was either a mistake or quite unfair as it was the less expensive one. Overall nice but bit on the expensive side for a take away

Michael Finnigan Ist time visiting yesterday, we had the 3 course set menu which was very good value for £25. Cosy little pub, great service as well. Sticky toffee pudding was amazing.

m4y4 Very delicious food, stopped by for a little snack and to stay warm while waiting for friends, and now I want to come back for a proper meal and try as much as I can - chicken is halal too ! The staff are lovely and warm and friendly and a beautifully decorated atmosphere! Thanks to the staff ♡☆

Henry What makes a good restaurant? Clearly food will feature somewhere on your list and in the case of The Waterside this takes the form of classic French cooking. Nothing is “deconstructed” or designed to surprise. You know exactly what you’re getting from the menu and if you’ve visited previously you probably even know what you’re going to order before you arrive. Nothing is intended to shock. Far too many restaurants at all levels feature a talented kitchen team let down by their front of house. From the moment you arrive here everyone knows what they are doing and wants to make your visit as enjoyable as they possibly can. They’re not trying to trip you up, you don’t have to be fluent in gastronomy or know anything about malolactic fermentation. The sommelier is there to help, not to test. No one is judging you although I’d be lying if said we didn’t people watch our fellow diners a little. You are family when dining at The Waterside, it’s not in any way stuffy or starched. That’s not to suggest service is casual, seamless would be my best description with teams assembling when required to reveal your next course before melting away again to leave you to your conversation. The Waterside is a happy place. My memory of the venue is that it’s a bit dated, the phrase “Chinese restaurant” was used as we drove there but things have quietly evolved. It’s actually quite smart these days. The bathrooms are modern and fresh, the soft furnishings crisp and comforting with a nod to the history of the venue. Let us not forget this is an institution woven into the fabric of British restaurant history.

Alan Newland A restaurant like this makes me want to move to Maidenhead. Everything about it was excellent. We shared a crispy aubergine with tomato for a starter which was delicious. I had a special, which was venison and mushroom tagliatelle - superb flavour. My wife had the crab linguine which my wife loved. The service was excellent too and the whole place had a great vibe. Perhaps best of all were the prices - fantastic value. Would come here regularly if we didn’t live 150 miles away.

Max Anastasiou A lovely pub for a Sunday lunch. One of the best roast dinners I’ve had in a while. Great veg to go with the roast and all very fairly priced. The service was top notch, but didn’t get the name of the guy who was our server. Saw ‘trial’ on the receipt… so if he’s not there full time- hire him!