The Admiral - (Near , South East)

5 /5 Andy G: Really good pub grub with something for everyone. They took and honored a late booking. We really appreciated the lovely food, great attitude and service. Well be happy to go there again. Thank you.

5 /5 Sam: Popped into the admiral on my way back from work and had a few pints. The service was great, friendly staff, good atmosphere and cold, fresh pints!

3 /5 richard amero: *update* been back March 2024 and Sophie is back. Its back up its glorious great value roast. Wow! A stunning Sunday roast at unbelievable value can be had here. Booking is advisable as it was very busy. The roast beef, was restaurant quality. Amazing. Perfectly cooked. Up there with the best roast beef Ive ever had. The vegetables were also good. Potatoes and parsnips nice and crisp. Lots of gravy and a great big Yorkshire. Everything was piping hot which is a rarity in many places. Plating and service must have been very efficient. If Im being picky, the cauliflower cheese could have done with being a bit more cheesy and was screaming out for a bit of nutmeg and more seasoning. However, it was only a tiny gripe because it was included within the price of the meal,and not sold as an extra (like most other places). It is a well cooked roast made by a very good chef that loves their food. I cant believe the price, as Ive paid much more locally for far less quality. Highly recommended.

1 /5 alice brown: Usually like this pub whenever we have come in and the staff are normally nice. Today we have come in after the ash vale light turn on and I am extremely disheartened at the rudeness of the staff today. They offer a Christmas cocktail list which myself and my friends were excited to order! When we went to the bar to order ones they asked us very rudely to come back as they didn’t have time for us. We did and we hoped they would be nicer when we came back. Unsurprisingly, it was worse, we went to the bar and they said ‘what the (bad word) do you want now’ we ordered the cocktails and even apologised for being a pain, whilst one staff member was making the cocktail the other member of staff and himself were (bad word) and blinding about us and us ordering the cocktails whilst we were stood there. I’m confused why on earth they would put it on the menu if they didn’t want to make it. They weren’t even hard to make just a few shots and some juice, didn’t even need a shaker..