Keywords: Food the haywain

The Haywain - (Near , South East)

Address: 🏡 Southampton Rd, Bartley, Southampton SO40 2NA, UK
Phone : +44 023 8081 2243
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJ2SeFFWCJc0gRuTZnbhxwk2w
#Isle of Wight

Near

Mevlana Turkish Kitchen | Southampton -

Rating: 4.3 /5
Elysa Mae An incredible experience, the food was delicious and serving sizes were more generous than expected. You pay a good price for the variety and quality. The service was great, every person was lovely and attentive. It wasn’t too busy when we arrived but started to fill up while we were eating (midday during a weekday). A strong recommendation and I plan on returning for sure.

WOODY RESTAURANT -

Rating: 4 /5
Qas M Nice place the bread was amazing and the shish or nice solid food donner wasnt that good though but the bread is nice freindly staff and people travelled 100miles for this place

NST Fuchka & Biryani House - Greenwich

Rating: 4.2 /5
Zabi Staffs are very friendly and welcoming. Food was 7/10. I asked for beef biryani, I was expecting more meat but got like 4 little pieces. Maybe that is normal. I tried their tea, it was okay. I have attached their most recent menu.

Fireaway Sidcup -

Rating: 3.7 /5
JoannaM Drabik I like ordering pizza from Fireway because it has thin crust, is gluten-free and the pizza is simply delicious. They have vegetarian and vegan options as well. Highly recommend to friends and family. Please check new menu it is worth to try something new. I would like to thank the entire crew for their professional service and hard work, especially for Laxman who made my day special

Chocafellas - Kent

Rating: 3.4 /5
Jenitha Roshman Omg I love there waffles..tastes awesome & they add extra toppings or sauces according to our taste & likings & they charge 1.50£ for it. Prices are reasonable & quality of food is amazing..must try this restaurant.
the happy cheese

The Happy Cheese -

Rating: 4.1 /5
Mzazi Good service, excellent choice of food, stopped off here while passing on a Saturday in September for some lunch, I went for the chefs special veggie burger with chips wasn’t too busy and was easy to find an empty table