The Millers Well - (Near Lewisham, South East)

Pepper Salt I thoroughly enjoyed. The Nollywood music videos are complimented excellently by the decor. The bar is really something else. The service was very attentive and the people who work here are very friendly. Over all my only gripe is it may be a bit pricey- maybe that’s just London. The jollof I had was excellent, cleaned my plate, but maybe some fresh onion and tomatoes on the side would greatly compliment it (and justify 18 pounds more so)

Shivani Racharla Great spot when cravings kick in for quick, spicy and satisfying Hyderabadi fast food

Jubaer Khandakar Alhamdulillah, a proper South Indian Vegeterian feast I had with my boys. I really enjoyed the food and the service provided here. A shoutout to Hashni, she was really attentive and helpful. I would highly reccomend the place. Inshallah will come back.

Deni Teo We live round the corner and moved in just after eastern queen closed due to the pandemic. We’d walk past it almost every day really hoping it would reopen soon because it looked like it would be great. 5 years later happy to say it was more than worth the wait! Crispy pork belly is excellent, can’t wait to try more.

Janice Diggens Went here for Mother’s Day. The food was absolutely delicious and the service was given with a smile. Try the Rum punch, you won’t be disappointed! N Thanks Ewton.

Syed A Inan I went to this small Bangladeshi restaurant today, just a stones throw walk from Upton Park station, called Choruibhati. Not a commercially chain or one of the posh eating palces one might go for a meal. In fact, it is at the moment sitting in the middle of a construction site. We ordered Kachchi Biriyani, Tehari, Duck Bhuna with Pilau, Beef Bhuna with Pilau, Jorda rice, Halim and Borhani as takeaway. At first I was pretty skeptical about the food, but, once my nostrils had a whiff of the food, I realised I was about to be amazed. And, amazed I was. The food was rustic with blends of carefully mixed subcontinental spices that subtly brushes your palate in layers. Any trace of spice is washed away by the complex tangy-spicy-sweet-milky taste of the Borhani. Each dish can be tasted separately due to the differentiated spice blend, unlike all the commercial curry houses where one sauce is used for all the dishes. Comparing to most of the High Street commercial curry/biriyani houses, this is a hidden gem in the heart of East London. There is space for family or a group of 15+ as well as anyone using a wheelchair (down stairs) to sit and enjoy a hearty Bangladeshi exquisite meal. The Chef, Nizam, is a kind man with a warm smile. N.B: Due to constructions wheelchair access at the moment may not be suitable.