5 /5 Damian Kowalski: I love this pub — I’ve been here several times for different occasions. Only once was I a bit disappointed by the food, but since then there’s been a massive improvement.
This time we had the crispy polenta and buffalo chicken to start, and both were amazing. The polenta was absolutely insane — the texture was perfect: crispy on the outside and fluffy inside, topped with wild mushrooms — absolutely genius! The buffalo wings were tasty and meaty, just as you’d expect.
For my main, I had the gluten-free smashed burger. The meat felt a bit old, and I couldn’t quite tell which flavour was stronger — the meat or the blue cheese sauce. It came with chips and a side salad, which were great.
Kids had pizza, fish goujons, and garlic bread on the side — they said it was nice, and I trust them on that since I couldn’t try it (I’m coeliac).
Service was friendly and helpful, especially with my dietary requirements. The atmosphere, as always, was lovely.
This is definitely one of my favourite pubs to eat out at — just need a bit more consistency with the food, and it’d be perfect.