The Punter - (Near Oxfordshire, South East)

Moniek Lukkes I walked over from Blenheim Palace for a Sunday roast at the Woodstock Arms. I dont think I have had a bigger, tastier Sunday roast than the one I got served here. The beef was delicious, with all the classic staples: yorkshire pudding, gravy, potatoes and veg. Delicious! The staff were incredibly friendly and didnt mind at all that I took up the table for a while because I was painting and drawing.

Kenza El Arabi Alan and Nicola were amazing tonight. My husband and I went back there for our little “Christmas before Christmas” and very enjoyed it! The Chataubriands were amazing, so were the cocktails!! The wine was very good and the service provided was top notch! Thank you both and we hope to see you soon!

FELIX AMADI The Egusi soup and poundo, along with the turkey was a great dinner and I enjoyed every bit of it. A wrap of poundo was bigger than the usual I am used elsewhere. My partner enjoyed the yam porridge with fish and she would have it again when she visits again. I would gladly recommend Oxford African chopz and food to everyone looking to enjoy a well prepared African food along with chopz.

Vassilis Ragoussis Great atmosphere, food, and service. Will definitely be going back very soon!

Jason Lum After a morning of lecture and some punting, the final step of the Oxford experience is high tea time! I did not stay in the hotel but this review is for the restaurant and bar area of the hotel. My group had a table near the window with a great view in the middle afternoon. We came from California and the weather came with us because it was quite lovely without a cloud in the sky. We started with presecco before tea as a celebration. Preseco is sparkling wine but we cannot call it champagne or we might make the French mad as our server explained. Normally this was a traditional for graduation but considering our Oxford Global business program was ending it was time to celebrate. We ordered 6 orders of High tea for I people but it was way too much food. Considering we havent eating lunch this was a late lunch or dinner. The scones are the best! Sweet butter and jam in a scone is divine. Im not going to say amazing because I am resisting the urge. The scones hands down beat any butter milk southern biscuit I have had in America. This was shocking considering most English food in my opinion lack flavor and spice. Everything is mostly bread, basic entree and some form of dessert. Personally I prefer focus on the main course with dessert and bread optional. The high tea spread was mostly finger food sandwiches and dessert items. The tea and scones were my favorite part. Just lounging and having a great time with friends made for a great time. I will try again. This location was very affordable and will not break the bank. Cheers!

Cameron Rose I took my girlfriend to this restaurant for her 21st birthday and I couldn’t have been happier with everything. The food was amazing, the atmosphere was really nice, but the service was the highlight. Our waitress grace went above and beyond, serving us a glass of Prosecco to start as a gift from the house. She checked on us often to make sure everything was perfect and even thew in a shot of limoncello to top it off. Not to mention setting up the birthday cake I had brought with the candles and birthday banner I put in the bag. I could not recommend this place any higher. If you want good food with attentive service, this place is for you