Time Bistro Bar - (Near Hounslow, South East)

Kymber Daniels Doroszuk Best Thai food in west London! The owner is a brilliant chef and makes the incredible Crispy Beef, Pad See Ew, mango sticky rice, and more. Even the spring rolls are dream worthy, and have ruined all other spring rolls for me. We wish we could eat there everyday!

Fridrich Nicshe We relaxed in the restaurant that evening. Everything was wonderful, with a variety of delicious dishes, especially the sushi from Chef Muhammad. Amir recommended the excellent hookah; it wasnt bitter, but smooth. We were always well-served. Id also like to thank Yana and Kamila for their wonderful service and smiles. Well definitely come back again and will recommend them to our friends.

iva tania I love this one-stop leisure place and shop inside Syon Park. They have so many fresh foods and drinks, also natural and organic herbs, spices, even more snacks. Spending time around here more, you can buy your favorite flowers, books, and many things for your pretty house. If I were have more time, hope that I could enjoy their warm ambience cafe as well. Gonna be back here for real!

H Sahraee We had a lovely breakfast here. The food was really nice and yummy, and everything was fresh and well presented, Thanks chef Arkan. All the staff were friendly and welcoming, which made the experience even better. Negin and Maryam served us and they were very kind, polite, and helpful which made us feel comfortable and well looked after. The service overall were excellent. Thank you to the whole team — we really enjoyed our breakfast and would happily come back.

Alex Vladulescu Such a beautiful atmosphere, Staff are lovely specially Lucia in the Bar, Sanja and Oscary on the restaurant. 100% will come back! Need to the thank my instagram algorithm for this beautiful find!

Nara Lam Popped into Old Town 97 in Brentford for a meal and it was a solid experience. The drinks were a great start, the Iced Yuan Yang was very authentic, and the Iced Lemon Tea was refreshing with a lovely citrus fragrance. For the mains, we tried the famous LSE Fried Rice. It’s egg fried rice topped with a smooth egg gravy and black pepper chicken chop; it had great "wok hei" and was very satisfying. We also had the Three Meat Roast Combo (roast duck, char siu, and roast pork), which was decent and met expectations, would say the roast pork was slightly fatty. The Salt and Pepper Squid was a real highlight, perfectly seasoned and very tasty. Squid just perfect, not too chewy. We finished with some dim sum: the Chive Dumplings and Steamed Spare Ribs with Black Bean Sauce, both were well made and consistent. Reliable spot for comforting Cantonese food. Will be back!