Yunlai Chinese Restaurant - (Near , South East)

4 /5 C Z: This place is specialized in traditional Donbei dishes. So 豆角炖排骨 is pretty good, the rest dishes are fine too. Should try 锅包肉 as well. You can ignore the spicy level sign on the menu. Nothing is really spicy.

1 /5 D H: Ordered hot sour soup, Singapore chow mein and salt n pepper chicken. The noodles were part cold. The lady put them mico wave (said like Nigela). I asked for the noodles to be refunded. Soup and chicken were average. Southampton is full of Chinese and there are better dining options.

5 /5 Nathan M: Nice restaurant, but it doesn’t have an English language menu and cash only (can pay on card via bank transfer). Food was nice, well priced, reasonable portioned and very authentic. Staff were friendly and accommodating. On street parking available nearby.

4 /5 Xiao Tommy “Powerbuilderwannabe”: Fried pork in scoop and chicken braised in brown sauce was delicious. The pork was battered evenly and the chickens were nice and tender; however, I do wish they can go easy on the sodium for the chicken next time as we were extremely thirsty after the meal.

5 /5 Ella Mao: Spicy Braised Beef Brisket and Tofu Casserole When you take the first bite, the rich and mellow spiciness hits your taste buds. The beef brisket is stewed until tender and flavorful. The aroma of the meat is intertwined with the pungency of the spices, and the more you chew, the more fragrant it becomes. The tofu has absorbed all the soup. When you bite into it, its soft, tender, and scalding hot. The spiciness, numbness, freshness, and fragrance burst in your mouth instantly, making you exclaim in delight. Spicy Shredded Chicken The tenderness of the chicken meets the spicy and savory sauce, creating a double taste bud shock as soon as it enters your mouth. The chicken is thoroughly seasoned. There is a slight sweet and sour taste in the spiciness, and the taste is rich and layered. The more you eat, the more addictive it becomes. Northeast Big Mixed Vegetables Its incredibly refreshing! The crispness of cucumbers, the sweetness and sourness of tomatoes, the pungency of onions, and the crispy and chewy beef tripe are mixed with a sweet, sour, and slightly spicy sauce. The flavors of all the ingredients blend together, stimulating the appetite and relieving greasiness. Every bite is filled with a fresh and refreshing feeling.