Zephyr Notting Hill - (Near , South East)

5 /5 char johnson: My 4th time returning to Zephyr and it has yet to disappoint. Atmosphere was lovely as were the staff. The food, even more so. I always go for the bread basket, smoked aubergine spread as well as the spicy feta, greek salad, crispy potato terrine, yellow tail & wild prawns and each time, the quality is above par. Also, the olive oil cheesecake is so good - I literally daydream about it. That being said, I thought it was a bit too burnt this time around but nevertheless, still enjoyable. Service was a bit slow but they were apologetic which was appreciated. Always a treat.

5 /5 Alessandra Sarmiento: This restaurant had very nice vibes and was perfect for my anniversary date night! The atmosphere was nice with dim lights, loved the plates and the decor, as well as the service was exceptional by giving out recommendations, being attentive and sweet conversations. Our server Ivan made the experience way more better and made us feel comfortable and not lost with the menu. The food was very unique and very filling, even though they seem like small plates the meal was hearty and fulfilling. Our favourite was a dip that we’ve never tasted before. It was a nice level of fish and citrus!! Will definitely go back and would love to try the sister restaurants. Overall, Ivan was the one that made our anniversary date perfect!

5 /5 Celine U.: Zephyr was wonderful from start to finish. The service was warm, friendly, and genuinely attentive, and every dish we tried was absolutely delicious. We began with a Negroni -excellent, especially with the olive oil- and an Old Fashioned, both perfectly balanced. The bread basket is a must-order; every variety was equally good. We paired it with the smoked aubergine and tarama, which were both beautifully done. From the starters, the Greek salad was fresh and vibrant, and the courgette tempura was light and crisp. I would definitely recommend ordering from the “Raw” section of the menu, the yellowtail was outstanding and incredibly fresh. For mains, the lamb cutlets were perfectly cooked and full of flavour, and the soutzoukakia were rich and comforting. To finish, we had the yoghurt crémeux and loukoumades. The Turkish coffee dulce de leche on the loukoumades was a standout and the perfect sweet ending. Overall, an excellent dining experience, we will definitely be back.

5 /5 M J: Zephyr was wonderful! I have absolutely no notes! The food was excellent, full of flavour, good variety and the service was top tier. We ordered the lunch tasting menu with a few extra dishes and tried a bit of everything - the dips were absolutely delicious accompanied by fresh bread. The greek salad was packed with flavour, fresh and tangy. The yellow fish was definitely a highlight on the menu so be sure to order it! We tried the chicken as the main and it was so tender, perfectly cooked and seasoned. We also tried the olive oil basque cheesecake which was honestly the best cheesecake I’ve ever had! The service was also amazing and we had a lovely chat with George who explained all the dishes to us and was extremely attentive and kind. It was a little cold due to an issue with their AC and when they noticed we were cold they gave us complimentary mint tea to warm us up which we really appreciated. I would absolutely come back here and would definitely recommend. Recommended dishes: - Smoked Aubgerine Spread - Yellow Tail - Baby Chicken - Olive Oil Cheesecake Thank you for Zephyr for a great lunch! See you soon!