Zerodegrees Microbrewery Restaurant - Blackheath - (Near Greenwich, South East)

Hannah Louise I have eaten here on a few occasions now & I can honestly say it’s some of the best food I’ve ever had! The hash is hands down incredible amongst the nachos and many others, the roast dinner is also one not to be missed, I’d recommend the beef. The atmosphere, staff & overall vibe cannot be faulted.

Jan Gill I booked Cote Blackheath to celebrate my partners 60th birthday on 08/03/26 having attended on Valentine’s Day and had a great experience. Our birthday party consisted of 12 family and friends, we were served by Chiara who also served us on Valentine’s Day, which was a wonderful treat given we struck up a good rapport with her previously. Chiara and her team were fabulous, the food was delicious everyone finished their meal. The atmosphere was nice, we had an appropriate location for the size of our party. Chiara made Nick feel special with the birthday treat!!! I would definitely recommended dinning at Cote Blackheath.

Samantha Phillips Had a wonderful evening meal at this restaurant! Food was amazing 10/10 I had the sea bass, and it was cooked to perfection (chefs kiss) our waiter was so attentive and kept checking in on us to make sure we had drinks. Great wine menu also, the ambience inside was perfect, lighting and decor enchanced our evening. Really nice chilled music playing in the background whilst we had a good catch up! Will definitely be back for more!

adeola ogunbadewa Everest Inn Blackheath is genuinely one of my favourite places to eat. I’ve been a few times now and the food is always exceptional — full of flavour, beautifully cooked, and consistently delicious. Great service, great atmosphere, incredible food. Truly second to none. 10/10, no notes. I’ve also tested out the new cocktail bar. I treated myself to a mocktail and it was outstanding!!!

Sovit Khurana Wow!! Never imagined that it place would be this happening, a fine dine so conveniently located by SL4 from Canary wharf. A great blend of Nepalese-Indian cuisine. The staff was so humble, caring, and well-mannered. Dishes were served on luxurious cutlery. We went on a Saturday evening and it was at full occupancy. We tried papad, comes with a chutney (10/10), Steamed Momos (8/10), Chicken Biryani (9.5/10), Himalayan Jhimbu chicken (10/10) curry, and Lacchha Paratha. Ambience (10/10). I would highly recommend trying this place. The owner has won some great accolades and given his TED talk too. Can simply say its a hidden gem.

J So many options and variety, not just the boring tofu again and again, there was veggie cha, shrimp, beef, chicken - lots to choose from! The best veggie fish sauce that I’ve tried! We enjoyed a variety and starter dishes and mains, would defiantly recommend coming here if you are looking for some good south East Asian vegetarian dishes! Small restaurant so if you come with a big group it is worth calling and checking in advance. Next to a park, very nice to have a meal and take a walk after