Zia Lucia - Islington - (Near Islington, South East)

Anna D. Big portions - especially given current London standards, yummy food, good variety of Greek dishes, friendly service. Id recommend for a nice lunch or dinner option. Make sure you come hungry :)

Abigail Joseph Popped in here for drinks with a friend and couldn’t resist ordering a vegan platter as a takeaway. When I got home and started on the platter, I was blown away by all the amazing flavours, the softness of the injera and thrilled to see the generous portions. Would definitely recommend this place and I will be back again

Sage Telfer If I ever go to heaven, this will be the food waiting for me past the pearly gates. The most delicious tiger prawn ceviche, a decadent onion tartatin and the single best dessert Ive ever tried the sea buckthorn tart!. The service from Phoebe was so lovely and friendly as well, with a brilliant orange wine suggestion. Cannot wait to visit again

zy Z The dry pot beef brisket was really good and the portion was huge. The beef was tender and full of flavour, and the dish came to the table still steaming hot. Definitely great for sharing. Good value and a very satisfying meal!

Sam Nanavov I recently visited Bubble + Bun and overall I was left with a wonderful impression. What I liked: • The atmosphere is cozy and welcoming. Simple interior, good lighting, comfortable chairs — a pleasant place to relax or enjoy a meal in a casual setting. • The staff were friendly and attentive. Drinks and dishes were served quickly. • The food was very tasty. The bao buns were soft and well filled, especially the pork one — juicy, flavorful, with a good balance of sauces. The Tom Yum was excellent. • Great view from the window. • Reasonable prices. Bubble + Bun is a great choice if you want to try Asian street food. The food really stands out and the service is very good. A solid 5 out of 5 stars

Robin Rudwick We went to Fish Friday at the Kings Head. Great service. The fish was excellent. Between us we had a whole, stuffed sea bream and a lemon sole for mains, plus pil pil prawns (I think) and oysters for starters. We overdid the sides with chips plus smashed potatoes and a green veg.