Zizzi - Basingstoke - (Near , South East)

Nick Foreman My girlfriend and I started to use Cocos in lockdown and it was delicious. They were generous with fillings and was very tasty. We have used them regularly. Sadly, now, we just ordered and my Bolognese pasta had hardly any Bolognese (it seemed like a teaspoons worth), and my girlfriends pasta was overcooked and her lentils were bland. Very disappointed this time around.

Georgina Run by a few lovely women. They provided excellent service throughout. The foot was great. The decor is warm, welcoming and festive. Also gave us good cig recommendations. Overall, no complaints and had a very nice time.

Claire Mendonca-Yeboah An unassuming restaurant on the main road. We went in as a family of 4 without a booking at about 6.30pm on Valentines Day and they were able to accommodate us straight away. We shared butter chicken curry, goat curry and lamb vindaloo, pilau rice, keema naan, tandoori roti and butter naan. The food was absolutely delicious and we pretty much finished everything we ordered. The tandoori roti was too crispy for our liking (the only slight criticism - the children and I prefer it much more soft and fluffy). Staff are attentive, service is reasonably quick and the restaurant itself is decorated in keeping with its name. It was very quiet when we went in for about the first 30mins as there were no other guests and the restaurant doesnt play any music but it soon picked up post 7pm. We will definitely go again as the food was really good.

Ann Toms We had a lovely Sunday lunch. The service was great & the food was amazing. The roast lamb was very tender & there was lots of veg including a cauliflower cheese. The roast potatoes were great and everything was served hot. We would really recommend it and will be returning

Ram Tharshi Celebrated a close friend’s birthday at Virundhu, and what an unforgettable evening it turned out to be! From the moment we arrived, the service was absolutely exceptional. The team went above and beyond to make our private dining experience seamless and special. A particular mention has to go to one incredibly helpful staff member who was so accommodating with all the surprise arrangements. Nothing was too much trouble — he even jumped in to help us blow up balloons for the decorations! That level of care and genuine enthusiasm truly set the tone for the night. The private dining space itself was stunning. The ambient lighting created such a warm and elegant atmosphere, and having full use of the screen, sound system, and comfortable booth seating made the celebration feel both intimate and lively at the same time. It was the perfect setting for a birthday surprise. Now, the food — simply beautiful. Every dish was full of flavour and presented with such care. You could really taste the quality and authenticity in every bite. A lovely touch was the children’s meals being served on traditional banana leaves — it looked so vibrant and visually appealing, and it added to the whole cultural experience. A heartfelt thank you to Sam, the hardworking chef behind the scenes, and the entire team at Virundhu for making the evening so memorable. Your dedication, warmth, and attention to detail did not go unnoticed. It was truly a fantastic experience, and we can’t wait to return!

Louise Kolman Never eaten Lebanese food before and now I love it! I had a yoghurt dish with lamb and it was delicious! Also they had gluten free bread that they put into a heart on the plate, very thoughtful! If youre in the area definitely go here!