Mien Tay Fulham - (Near Hammersmith and Fulham, london)

Dea Jusufi This is a regular spot for me! Such a lovely place for brunch with friends. The service is really warm and friendly, and the food is delish. I’d recommend the eggs Benedict, pancakes or the duck and waffle!!

Lakshmi Srinivas Nakkanti Great vibe on the weekends — always such a fun place to be. I met Nishi, who was serving us, and he was amazing. Super friendly, attentive, and made the whole experience even better. Loved the service and will definitely be back!

Anna Melinda Nagy If you work or live near Parsons Green, you’ll probably already know how great Cocotte is - and if you don’t, you’re seriously missing out. Tucked away on New Kings Road in Fulham, Cocotte has become a bit of a weekly ritual for me and my colleague. Every Friday, without fail, we head there for our lunch, and it’s honestly been one of the highlights of our week. They specialise in chicken dishes, and you can absolutely taste the difference. The chicken is always perfectly cooked - tender, juicy, and full of flavour. But our go-to order is the Caesar salad with the chicken tenders on the side - they are beautifully crispy on the outside and juicy on the inside, and then there are the truffle fries… golden, crispy, and just the right amount of truffle - theyre completely addictive!! The prices are very reasonable for the quality you get, especially considering the location. But what truly elevates the whole experience, though, is the service. The team are always welcoming and attentive, and a special shout-out has to go to Katia, who is consistently fantastic. She’s warm, friendly, and makes us feel genuinely looked after every time we visit. Cocotte has become more than just a lunch spot for us - it’s our Friday tradition. Great food, reasonable prices, and outstanding service. We’ll definitely be back next week (as always!). ☺️

Sineade Bates I arrived on a quiet morning with the place to myself. I was served by Kuba, the chef and part-owner, and was blown away not only by his culinary skills, but his passion for life and what he does. After realising this was a person who does best when left to his own devices, I asked he cooked whatever he wanted to make for me- a challenge he wholeheartedly embraced. What followed was a full plate of different taster dishes plus some other sides Kuba had imagined up in the moment. The flavours were phenomenal- especially the truffle dish! After a lovely dessert that had the distinct nostalgic taste of Campino sweets from the 90s, I thanked Kuba for the awesome food and great chat, then headed off. I’ll definitely be back, and highly recommend this place!

Charlie Walker proper ethiopian cafe, big portions, well worth the money

Huma Barak I stopped by during my lunch break and had a great experience, the atmosphere, food, and service were all wonderful. Raveca was lovely and really enhanced the visit