Quality Wines - (Near City of London, london)

Y M Food was excellent! We had pork escalopes and smoked fish for the main course - absolutely delicious. The atmosphere in the restaurant was overall so cosy: candlelight, live music, and a very welcoming vibe.

Lam Mic We had such a lovely lunch on Saturday afternoon. I arrived with three friends and we were immediately greeted by a smiling member of staff who let us know there would be a short wait while another table finished up. We were seated very quickly, and from that point on everything felt relaxed and welcoming. The food was very good and the service was spot on throughout our visit. We live nearby and had been meaning to try it for a while, so we are really glad we finally did. It will definitely be somewhere we think of whenever we are planning a lunch or dinner out.

Warrick Brown Cracking evening at the Bouch. The flavour in general in the food has some of the best depth I’ve tasted in French cooking. Staff are attentive, knowledgeable and friendly. Atmosphere was great, bustling but not cramped, very convivial. It’s pricey and the portion sizes are on the small side, but the quality is there.

ali kurshat altinsoy St John is an institution of a restaurant worldwide. Fergus Henderson literally changed the way we eat since opening this destination. absolutely iconic and always a wonderful, fun, delicious experience. an incredible space in itself, terrific vibes and an ever-changing menu means this is somewhere you can return again and again for every occasion.

Libor Koláčný I arrived at Fare expecting a round pizza. A simple, predictable disc. Instead, they brought me this... this enormous, folded, tomato-bleeding leather pouch. It looked like a giant’s lost slipper. My colleagues laughed. "You’ll never finish that," they whispered, as if I hadnt spent years training for this very moment. Poor fools. I attacked the Calzone like a man with a grudge. Prosciutto, mushrooms, cheese—everything tucked inside like a delicious secret. It was a breeze. In fact, it was so easy I had to jump over and finish my colleagues Quattro Formaggi just to feel something. My stomach was 90% dough, I could barely move, and I’ve never been happier. Top marks.

Water Chung This was my first time experiencing a dining-in-the-dark restaurant, and it also happened to be a birthday celebration, which made it even more special. The entire experience felt fresh, unique, and surprisingly enjoyable. Our guide and server, Michael, was extremely professional and reassuring. His clear guidance helped ease any initial fear or discomfort of dining in complete darkness, allowing us to relax and fully immerse ourselves in the experience. The quality of the food was excellent, and dining in the dark created a unique opportunity to focus purely on flavors and textures. It was also interesting and enjoyable to interact with others in the darkness, which added an unexpected social element to the evening. What truly surprised us was how time passed so quickly when we were fully focused on the food and conversation. It was a genuinely pleasant, memorable, and highly satisfying dining experience. Highly recommended for anyone looking for something different and meaningful.