Keywords: Food the wilmington

The Wilmington - (Near City of London, london)

Address: 🏡 69 Rosebery Ave, London EC1R 4RL, UK
Phone : +44 020 7837 1384
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJw8-o8kUbdkgR-l4w5YG43i0
#Islington

Near City of London

lantana shoreditch

Lantana Shoreditch - City of London

Rating: 4.4 /5
Hannah Copsey The team were so lovely and looked after our large party so well. I am vegan and coeliac was able to eat the poke bowl which was nice.
morito

Morito - City of London

Rating: 4.4 /5
Jaime Ridley Amazing, made to feel so welcome and we were lucky enough to sit opposite the chef and watch the dishes come through! The food was full of flavour with every dish bringing a new delight!
fish central

Fish Central - City of London

Rating: 4.7 /5
David Brydon Fantastic meal at Fish central! Our chef was super friendly and attentive, we were given a delicious fish cake as an aperitif on the house. The fish was fresh and perfectly battered, chips were crispy not greasy. We also got the whitebait, which was top notch. We wanted to return, as it was so good, but didnt have enough days!
bouchon racine

Bouchon Racine - City of London

Rating: 4.8 /5
Warrick Brown Cracking evening at the Bouch. The flavour in general in the food has some of the best depth I’ve tasted in French cooking. Staff are attentive, knowledgeable and friendly. Atmosphere was great, bustling but not cramped, very convivial. It’s pricey and the portion sizes are on the small side, but the quality is there.
old red cow

Old Red Cow - City of London

Rating: 4.3 /5
Gloria Jin Came here for a Sunday roast dinner and a pint. We arrived before 5:30 and they had run out of the chicken and lamb, so we ended up getting the beef and mushroom Wellington. The portion of food was great, and it really hit the spot. Service was fantastic!
ngon ngon

Ngon Ngon - City of London

Rating: 4.6 /5
Pam Probably the best pho I’ve ever had! The monkfish pho came with a rich seafood broth infused with tomato, a hint of chilli, and Vietnamese fish sauce. The monkfish was perfectly fried and soaked up the broth beautifully — every bite felt like a harmony of flavours. We also tried the chicken pho, made with the vegetarian broth (you can also choose beef). The soup was wonderfully seasoned with layers of vegetable flavours that made it incredibly comforting and flavourful. The restaurant has two floors and is usually packed during meal times. Seating is quite close together, so it can get a bit noisy. The lower ground floor is less ventilated, so if you arrive early, I recommend sitting on the ground floor. Overall, the food is fantastic and very reasonably priced. Will definitely be coming back! P.S. Prices do not include service charge.