Theos - (Near Southwark, london)

Abdul Waite The Cambria — Elevated Pub Fare in Camberwell Recently revamped under new ownership, The Cambria blends classic pub charm with a gastropub twist, offering refined comfort food, craft drinks, and a leafy garden room that’s perfect for relaxed dining. Food highlights: Roast chicken — tender, well-seasoned, and often served with rich gravy and sides Seasonal salads — fresh ingredients, balanced dressings, and vegetarian-friendly options Sunday roasts — a local favourite, with chicken, beef, or veggie mains Burgers and fish dishes — hearty and satisfying, with a gourmet touch Drinks: Delicious beer — praised by guests for quality and variety Craft ales and Guinness — often featured on tap Cocktails and wine — available for those seeking something different

DH Good value for money. Quick and easy service. You order at the till and food is on your table. We tried the fish meal and the £7 burger meal. Burger was delicious and tasted like a home-made BBQ burger. Fish was really nicely cooked too! They also have tons of sauces for you. Seats are comfortable and atmosphere is pleasant for short/longer stays. Only thing Id recommend would be to have menus on the tables.

Shay Shay Sugarcane The best fried dumplings! Even better when they are freshly fried piping hot. I get fried dumpling and sweet chilli wings, which are also delicious. I have also had their chicken soup which was good. Another recommendation is the banana and plantain porridge which has bits of coconut. I believe this is served on Wednesdays (double check with them). Delicious! The patties were not the best. Quite dry and I didnt like the filling Customer service great especially the older lady.

Jake Tilson So glad to see Nandine open again on Vestry Road - best Kurdish food in town! Everything was absolutely delicious. We had: PAQLA Pan-seared tava beans in pomegranate molasses with chilli butter, paprika and mint SHEPHERDS SALAD Cucumber, tomato, parsley, red onion, pomegaranate and molasses AUBERGINE PLATTER Three way aubergine; Aubergine strip salad. Smoked baba ganoush Aubergine, chickpea, tomato qawarma. Served with zaatar flatbread LAMB SHANK QOZI Seared Lamb shank and the slow-cooked for 4 hours, with tomato, onion garlic, green pepper and potato. topped with fried rosemary, Only comment is that the small text for V, GF and prices on the menu is almost invisible! Might be my age.

Amy F Been to Blackboard twice now and really enjoyed it. I like the small, seasonal menu concept - it adds to the cosy vibe, like youre being invited come round to my place, this is what Im making. And as vegetarian, I can vouch that those options have been lovely and flavourful! The cocktails and wine are great, too. Highly recommended.

Ezou Ezou If you’re craving authentic Lebanese food, this place is an absolute gem! The tabbouleh was incredibly fresh, the hummus silky and full of flavor, and the shawarma melted in my mouth. The portions are generous, the spices are perfectly balanced, and the service is warm and welcoming. It truly felt like a home-cooked meal. Highly recommend the mixed grill and the house-made baklava!