Zheng - (Near Oxfordshire, london)

Jason Lum After a morning of lecture and some punting, the final step of the Oxford experience is high tea time! I did not stay in the hotel but this review is for the restaurant and bar area of the hotel. My group had a table near the window with a great view in the middle afternoon. We came from California and the weather came with us because it was quite lovely without a cloud in the sky. We started with presecco before tea as a celebration. Preseco is sparkling wine but we cannot call it champagne or we might make the French mad as our server explained. Normally this was a traditional for graduation but considering our Oxford Global business program was ending it was time to celebrate. We ordered 6 orders of High tea for I people but it was way too much food. Considering we havent eating lunch this was a late lunch or dinner. The scones are the best! Sweet butter and jam in a scone is divine. Im not going to say amazing because I am resisting the urge. The scones hands down beat any butter milk southern biscuit I have had in America. This was shocking considering most English food in my opinion lack flavor and spice. Everything is mostly bread, basic entree and some form of dessert. Personally I prefer focus on the main course with dessert and bread optional. The high tea spread was mostly finger food sandwiches and dessert items. The tea and scones were my favorite part. Just lounging and having a great time with friends made for a great time. I will try again. This location was very affordable and will not break the bank. Cheers!

Emily Osborne Fantastic lunch at Oxtwo. Friendly staff, accommodating our parties requirements and utterly delicious food. Every plate was beautifully presented and fairly priced. Even the childrens menu was on point. The restaurant itself was clean and had a lovely feel. I can imagine on a busy evening the atmosphere inside is wonderful. Great job guys. Sad to live too far away to travel to regularly. Definitely worth a visit. 5* all round

Brian Lim This place in Oxford is a hidden gem that instantly took me back to Malaysia. We went on Saturday right when they opened, but it got super busy by noon. We ordered Ho Fun with Scrambled egg and Penang Laksa. It was seriously as authentic as youd find in Malaysia. Overall, the food and vibe were fantastic, and Ill definitely be back!

EuGene PanG Must try.. So glad we found this restaurant.. Authentic and delicious Noodles!! Good portion too!

Makariou Chrysanthos George (Chris) We had an excellent experience at this location! Prices are on point! Service was amazing! It was only a few members of staff but they were managing the whole place amazingly! Extremely kind! Food? Honestly, everything tastes so good! I highly recommend you visit, make sure you book in advance!

FELIX AMADI The Egusi soup and poundo, along with the turkey was a great dinner and I enjoyed every bit of it. A wrap of poundo was bigger than the usual I am used elsewhere. My partner enjoyed the yam porridge with fish and she would have it again when she visits again. I would gladly recommend Oxford African chopz and food to everyone looking to enjoy a well prepared African food along with chopz.