Keywords: Food 108 brasserie

108 Brasserie - (Near Westminster, london)

Address: 🏡 108 Marylebone Ln, London W1U 2QE, UK
Phone : +44 020 7969 3900
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJIckEWtIadkgR0jqFi7ItZbA
#Kensington and Chelsea

Near Westminster

pizza pilgrims

Pizza Pilgrims - Westminster

 Rating: 4.8 /5
Alessia DAquino Authentic Neapolitan pizza in the most iconic department Store in London. It’s a lovely lunch spot during my shopping day at Selfridges. Shout out to Diana for her amazing service and kindness. Recommend!!!!

Sam Sandwiches -

Rating: 4.9 /5
W Rd One of the best sandwiches I’ve had in a while. Their food is fresh and prices are decent. Only downside is they only take cash but highly recommend.

Yumenoki -

Rating: 4.4 /5
Janosch Kleibrink Extremely tasty Japanese food and very friendly service. We visited the restaurant during a short holiday in London. It was so good that we went straight back the next day.

Rice Mill Thai Restaurant - Richmond upon Thames

 Rating: 4.8 /5
Janine Seminio Rice Mill Restaurant offers truly authentic Thai cuisine. The flavors are rich and consistent — we’ve dined here twice already and have been impressed both times. We always order the Chu Chi Pla with red curry sauce and the mixed platter — both are absolutely delicious. Highly recommended!
rose & crown mayfair

Rose & Crown Mayfair - Westminster

 Rating: 4.2 /5
Ranjan Dass Go here for the pints, rugby on tv and great banter with the bar staff. We had a fun afternoon watching the rugby and making new friends. Will be back if in the area.
rovi

ROVI - Westminster

 Rating: 4.6 /5
Rory OConnell Having purchased Ottolenghis cookbooks in the past, its always best to come back to the source and the vision. We went the chefs set menu, which was (in our opinion) excellent value for money. Each dish weighed up perfectly (even more so) to what we wanted. Highlights include the Brussels sprouts, the confit duck mallard and the caramel miso fudge. Only downside is the pairing wines, albeit organic, a little on a sour side - maybe a better pairing? Other than that, Im desperate to go back - and I hope I do, seasonally!