Al Fassia Restaurant - (Near Berkshire, london)

Brenda McMillan-Penny Came here after the theatre and was pleasantly surprised by how good the food was, especially considering how busy it was. We were seated straight away. While a couple of staff members didn’t seem particularly friendly, our waitress was absolutely lovely. The fish and chips were delicious, and the chicken pâté starter was just as tasty. I’d definitely recommend this place for both the food and the setting.

Amrit Saggu Very nice staff service and atmosphere was soo outstanding. Moreover, they gave us extra treat of food and drinks. We love everything over there. Chef Ashwani , vishal and satyam makes really delicious food for us. Thank you to wonderful staff and chefs to make us feel special and luxurious. We live to come again .

Marianna Zavedeeva It was my first time trying Lebanese cousin, and I loved it. The food, serving is really nice. Location is great as well, you can sit outside in the narrow street by Windsor castle, also they have 2 floors restaurant to sit in. Great place. I will recommend it!

lee duncan We stayed at the Legoland Hotel a year ago after Aramark had taken over operations and to say the breakfast was dismal was an understatement. We returned in March and breakfast had improved which we were glad to see as we were already booked for Summer. On return in July they have really upped their game with an extended menu including the usual full breakfast and now things like shakshuka and a fruit smoothie bowl bar. Service and efficiency has also improved which makes for a much better experience. We have not dined here for dinner so cannot comment on the rest but breakfast is now a much better experience than it was and is a good start before a busy day at the theme park and a great opportunity to fill up as the food options in the park are terrible.

Sunny Bono First time at Meat at the Parish and I loved it. Right from the start with a warm greeting to the explaination of the menu... ordered the top sirloin steak with peppercorn sauce and the steak was cooked perfectly. As for the peppercorn sauce, i think they could have used a bit more peppercorns, but besides that the side dishes were spot on, with the veggies, fries and mac and cheese to the Blooming Onion (thats what we call the battered onion in Canada). Asked for suggestions of a bold and not acidic wine and the staff suggest a good bottle that went down good with our steak.

Rehan Siddiqui On Friday 23rd January, we went for dinner at C&O Turkish Restaurant just off Peascod Street in Windsor. I had already called ahead to ensure all of the meat served was halal including the steaks! It was fairly quiet around 8:30pm, with only a couple of tables occupied, but we were attended to immediately. Drinks and starters were taken straight away and we opted for a simple hummus to begin. For mains, I had a beautiful lamb kleftiko – a lamb shank served with vegetables and mashed potato in a herby tomato sauce – and it was genuinely one of the best I’ve had. My wife chose the lamb adana kebab, and my daughter had the chicken wings. Everyone agreed the food was really good and clearly cooked with care. You could tell the team were making a real effort with service. The only slight distraction was a customer at the table in front repeatedly complaining about chewing gum under her table – one of those things better handled discreetly (by the customer), as not everyone needs to hear it. We had the pleasure of meeting the lovely owner, Jihan, who came over to chat with us. When I asked for mint sauce with my lamb shank, Jihan actually sent someone to a local shop to get some – that, for me, is outstanding customer service. To finish, my wife and daughter were offered complimentary Turkish tea and a fruit tea, which was a really nice touch. This is a wonderful addition to the two other Turkish restaurants already in Windsor, but I’d say the food here was better – which means we’ll definitely be back.