5 /5 Marty Smith: This was only my second time trying Bolivian cuisine.
It’s a really nice, family run Bolivian restaurant with an authentic and welcoming atmosphere.
I had the Caldo de K’awi (beef brisket soup with potato, rice & boiled egg). It was delicious and filling, the meat was very tender.
To drink I had the traditional peach Mocochinchi.
Great value and friendly service, will definitely return to try more things.