Cantinho Mineiro - (Near Lambeth, london)

Zahraa Every-time me and my family get hungry we always come here. The food is affordable, sooo good and always a hit. I end up going every Friday without even realising just to treat myself for surviving the week. Their burgers are so good and we always order that. Definitely will continue to buy from here. Staff are also very polite and respectful

James Kirk Food was amazing, hands down the best pancakes I have ever eaten. Coffee was fantastic too. Staff were really friendly and I loved the general vibe/atmosphere of the place. Me and my other half found this place by a happy accident and I’m so glad we did. Best breakfast/brunch we’ve had.

Eddie Montalvo We have tried many different spots like this and Noko by far is the best all around. Every dish on the menu is prepared with delicious flavor and care. You can taste the care and love in their food. We have been here 4 times in 7 days. The Dan Dan noodles are delectable and you can’t go wrong with the spicy cabbage. 10/10. Will come back every weekend. TAKE MY MONEY!!!

Elodie Rousset Authentic Ghanaian food. Welcoming and well kept. Eat in and takeaway available at great prices. This place was rightly praised in "Sunday Brunch" Channel 4. Real fresh and tasty food. A fireworks of exotic flavours. One of the best African restaurant in the heart of Brixton inside the street food market. I had Jollof rice with fish, and a rice with black beans to take away and a sweet traditional doughnut.

Elias P Not only is the food really incredible, but the service is really full of love. They always do their best to find as a table, even though it’s fully booked. We had the special sole fish; daal, paratha, keema, prawns and for starters the puri. It was like a trip to india. If you’re not a fan of alcohol you should definitely try the coconut ginger lassi. It is exceptional. Thank you Binod tamang and sohib khan.

McCarthy Sam “SJ” Flavoursome, fiery with a serious love for ginger. Fish wings and tings, located in Brixton village can be described as a staple restaurant in the area brought to us by the Owner Brian Danclair and brilliant dishes by Chef Aunty May. Said to be some of the best Caribbean food in London spreading joy and love with every bite. Brian even has his own line hot sauces that are free to try at the restaurants. Brian was making the rounds saying hello to everyone there me and my friends had a short conversation with him and he told us how his original restaurant has been there for around 15 years and he now has three restaurants opened in that area and their all packed. It’s great to see someone so invested in the area getting their flowers .Aunty May was so lovely too she came to check up on us and made sure everything was good. Big shout out to our server as well who was running around trying I meet everyone’s needs on such a busy Friday night. I tried their Reggae wings, Salt fish fritters, and jerk chicken today with their sweet but refreshing fruit punch. Their wings were fiery, with a bit of sweetness from their pineapple, mango and ginger chutney. A strong start to the meal, it had a bit of kick you don’t often find unless you go to eat at certain places nothing unbearable but a nice heat that reminds of home cooking. The Salt fish fritters were GOOD and this is coming from someone that doesn’t even like fish but I was willing to give it a try and I was shocked at how tasty it was. It wasn’t oily it felt very fresh, well crispy on the coating and the ginger and like aioli was banging. If you come here this start is a must get. The jerk chicken and rice and peas were good had that pineapple, mango and chutney on the side a bit coleslaw and salad. The chicken was succulent but I wish it had a bit more of that fiery kick that those reggae wings had. I also wish it had a bit more coleslaw overall it was tasty but it wasn’t my favourite thing that I ate. If they had that chicken with the reggae sauce then we got something serious but it’s still good. I definitely recommend this place so if you have never tried it i recommend you shimmy your way down to Brixton village and try it out !