Casa do Frango Victoria - (Near Westminster, london)

PatchSlaw7 As a tourist, I felt absolutely welcome here. The service, and our waiter, Rose, were nothing short of amazing. We first ordered drinks and they were very good, and then we ordered our food. Rose forgot to put in our orders at first, which wasn’t a big deal. We are all humans, we make mistakes, but in light of that, she gave us a free round of drinks. Rose was a very great waitress. Very cordial, professional, and friendly. Our food was absolutely delicious and it was overall a 10/10 experience. If I’m ever back in London, I will for sure be coming back here.

Daniel Goodman A lovely meal in a beautiful setting. Gorgeous hotel. The restaurant specialises in fish from Cornwall. Would recommend the daily specials over the menu. Whole fish to share is the way to go. The large Dover sole for two was particularly impressive. Starters are not strictly necessary, but if you are a desert person, these are not to be missed! Thoroughly enjoyable.

s yb Honestly had the best experience here. After attending a funeral nearby, we came with 20+ family guests last minute and Stafford (The Bartender) done an amazing job at accommodating us even over the Christmas period. The food was tasty and well cooked and the drinks were flowing wonderfully! I am so happy we found such a gem!!! ⭐️⭐️⭐️⭐️⭐️

Brandon Barret What a find!!! A gem within Clapham junction. Food portions are generous, drinks are delicious and the owner Matt is top notch! Only disappoint is I didnt try Amigas earlier I cant recommend this place enough (Great Tequila)

Rachael Smith Stayed for three nights at the end of December, will be returning when on business in London! Will and his team were incredibly warm and inviting, nothing was too much trouble at all. Excellent food, beer and atmosphere. Housekeeping team obviously pay very fine attention to detail and take pride in their work. Highly recommended for city break or business trip accommodation.

T. V. Black Lamb is a place I return to with real pleasure. The cooking consistently reflects a deep respect for biodynamic and responsibly sourced produce, executed with confidence and restraint. The Sunday roast is a personal highlight and, quite simply, one of the best in the area: exemplary meat, beautifully cooked vegetables, and a sense that every element belongs on the plate. Equally impressive is the fish cooking, which is precise, elegant, and reliably spot-on — a clear sign of a kitchen that understands technique as well as ingredients. Thoughtful food, calm assurance, and a clear culinary identity. A five-star local institution.