Chicago Grill Hammersmith - (Near Hammersmith and Fulham, london)

Turboman ACS I had the Classic English Brunch. What a hearty breakfast/lunch. This is a non-halal dish of course in Terminal 4. And first time trying black pudding (=pork blood).. not bad really. And may not have tried if I know beforehand but glad I did. Really enjoyed and price is reasonable.

Jason Taverner Always great value and service but my favourite Turkish restaurant in North London one of Londons hidden gems

Goran Kellett Well what can I say apparently from... absolutely! Amazing! Food was really good but omy word the staff... especially (Emily) who served us. So helpful patient and quick to the task. Would definitely recommend it. Once again I have failed to take photos of the food as it was so good hahaha

Ndidiamaka Idimogu This is the worst ogbono soup and semovita I have ever eaten in my life. The soup came in tasteless, inhomogeneous lumps with no consistency whatsoever, poorly cooked and completely inedible. I have never encountered food this badly prepared. I would genuinely rather go hungry than eat this again. The semovita was even worse: dry, chaff-like, and incapable of holding together to form a single ball of swallow. It kept breaking apart in bristles, making eating practically impossible. The fish was barely acceptable, but too fishy and certainly not worth the price. After struggling through this so-called meal, I had to order a pizza. Calling this food is being generous. It shouldnt even get a one star rating.

Frank Food taste is ok, nothing special, not the worst either. Portions are absolutely tiny, not even suitable for a child. Very very stingy. You literally need to order 5 mains per person plus 3 starters per person to feel satisfied. You probably need to spend £130-150 per person in order to have a normal sized dinner. Not justifiable as the food is not fine dining. If you want fine dining go to Gymkhana (before the owner tells me I dont know proper food, I have had Gymkhana, which is more like fine dining). Service is reasonable though, the lady was attentive and friendly. Wouldnt go again as not fantastic taste and portions are suitable for a 1 year old baby rather than an adult. Shame as I was expecting more from a place that claims to be authentic. Ultimately didnt order more as the food was sub-par.

Grace Yeung Truly sensational! Piccione - chargrilled, spatchcocked Pigeon marinated in chianti classico and autumn herbs with Coco Bianchi and chicken liver crostino was meticulously executed and this particular dish so memorable. Yeah that didnt sound like food review because it was beyond just cooking and presenting tasty food. I enjoyed the precision of the cooked food. No diner would miss the point. I had to admit I was a bit skeptical when primi was served with no presentation at all, but I guess that was the chefs statement of unpretentious food. Loved the tiramisu, too, a real proper one, not any layered sugary cake using that name to confuse the market.