Chicken Shop - (Near , london)

Karen James What a wonderful little gem this new local restaurant is. My friend and I went for dinner last night and tried one of the set dinner menus. It was a real treat and also very well priced. The restaurant, on the first floor of the building, is lovely and contemporary with tastful modern decoration. They served a lovely Indian meal and after chatting to the chef at the end of the meal to compliment him on the lovely food, discovered they are also doing Sunday roasts and soon, an Italian selection. Cant wait to come back again.

Fuad Tabba We went there for lunch on a Saturday, and were pleasantly surprised to find that they have outdoor seating in the back with plenty of space. We ordered some hotdogs and sausage rolls. The sausage rolls were very tasty, with the meat tender and well seasoned. The hot dogs were really good too, properly seasoned and with all the right condiments and garnishes. Service was very friendly and attentive, despite this being a very casual place. My only complaint is the beer. We got the lager, and it tasted off. The problem is likely with the maintenance of their draft and the tubes. That aside, I would strongly recommend this place, after (or before) a stroll in the park.

Andy Ikoyi has such a distinguished reputation it can only really disappoint. Im pleased to say it didnt. Ours was a menu of delicious little taste bombs with one slightly more substantial dish featuring their smoked jollof (dont get excited Ghanians, its not real jollof but it is delicious anyway). As hoped, the food was the star of the show and each course really did impress with the flavours, textures and presentation. I found the desserts werent as good as the starters and mains but thats probably more to do with my palate preferences than anything else. From reviews Id read I was expecting an African themed menu which isnt really the case, its more of a fusion menu with inspiration from all over (including the golden continent). The restaurant itself is a wonderfully designed space with exceptional ambience, it had atmosphere and moody charm without too much buzz or pretentiousness which is hard to achieve. The staff were also great; professional, warm and attentive without being over the top. It is madly expensive but if fine dining is your thing, its money well spent.

Paul Walter We used Nates for a company lunch and the food was terrific. Loads of variety, freshly baked bread, authentic recipes with top service. Would definitely recommend!

Cathy Dunbabin Our Sunday lunch was delicious.…more than I could eat. Everything tastes fresh even though we didn’t get there until 4.30pm. The staff were excellent, very friendly and efficient. The venue had a lovely cozy atmosphere. We will definitely be going back.

shei ilao It was a good experience. The restaurant is clean and in a good location very close to the train station. Food was lovely and you have different options from meat, soup, seafood and vegetables. My only comment is the attendant who easily take your plates even you are not finish eating, they never smile, excuse or even thanks the customer for coming. Otherwise all is good.