De Vine - (Near City of London, london)

Thomas Fournil Food was excellent. Refined but spiced and generous. The Crab Rigatoni was incredible, it got better and better as I ate it. Venison was gorgeous if maybe a touch too sweet for me. Desserts were not on par, but I recommend the soufflé. In the website, it says that all tables have a great view; that is not true. However it felt very peaceful and enjoyable regardless, as there aren’t many tables. A wonderful moment!

Didier Demange Honest Burgers in Change Alley is exactly what you want when life’s too short to count calories. Yes, it’s a burger—calories included—but how can you resist that juicy patty? The buns practically beg you to indulge, and those rosemary chips? Pure happiness on the side. It’s the kind of place where diets take a back seat, and the only math you need is how many bites until the next one. Perfect for anyone who believes life’s about enjoyment, not restrictions.

Seiphite Cecil An incredibly special and wonderful experience! This was the best steak I’ve ever had. The beef was tender without being crumbly, and it was my first time trying a Beef Wellington that left such a deep impression. The crème brûlée was also unforgettable—melting in the mouth like ice cream and leaving a lingering aftertaste. The chocolate glory was absolutely stunning: when it melted, it opened up like flower petals, which was truly beautiful. It was the best dessert of my entire trip to the UK. The service at the restaurant was impeccable as well. When the dessert was first served, the staff member didn’t notice that I was recording and accidentally blocked the camera. After I mentioned it, they kindly served a new one. That was when I realized just how beautiful the chocolate glory looks when it blooms. The first time it melted was already amazing, but the second time was truly breathtaking. My sister and I both loved it so much! I really hope I’ll have the chance to dine here again next time

Cor Great food, cocktails and wine. The two of us went for a late lunch on a hot day. The dark, cozy interior felt perfect for the evening. We ordered five dishes to share plus rice, cocktails and a bottle of wine. Our waitress Vanessa was amazing – warm, friendly and so much fun to chat with. We left feeling like old friends. Thanks to Vanessa and the whole team, I will definitely be back :)

Ronnelle Muia Originally the restaurant was chosen moreso to fit a "Luc" Besson theme but the reality was more spectacular than I imagined. We had the Duck confit and the Poulet option which were both delightful. Romantically lit with generously spaced seating for more intimate conversations, and serving sizes generous for the price? This restaurant feels like a hidden gem While the chicken was undercooked at first, the waiters resolved it immediately and staff generously granted us a complementary drink in turn (an unexpectedly pleasant surprise I shant forget). No photos as I was too busy enjoying a valentines date unfortunately

James Prenter We were slightly nervous when we first walked into the bar, at it was pretty busy and loud - but were glad to hear that the restaurant was in a separate section that was much quieter, but also had a great vibe to it. The food was incredible and great value, they made personalised cocktails to our liking, and our server Ailish was incredible. She had great energy, provided incredible service and made the evening more special. Thank you :)