3 /5 K: We had this a couple years ago and everything banged, the Dhall puri especially. We had it recently and the impression I got was the chef who made it was fantastic but the person working there just got it out the fridge and served it to us cold. There was nobody else there. I’ve had this type of experience a few times here now - good chef, but the others you have in are letting it down.
I also don’t understand why they spent money redesigning the logo and creating fancy signage without sorting out the garish yellow walls and red leather booth seating, or the lighting. That combo is an atmosphere kill on its own, but often you go in there and there are more than a few crumbs and bits of food on the floor…despite it being empty. A rebrand indicates a new leaf but there are obviously still old leaves hanging around.
It could be sooooo good. maybe it is at other hours. Pls improve!!!