Din Tai Fung Canary Wharf - (Near , london)

5 /5 Pranav Kasetti: The mushroom dumplings (xiao long bai) were light, delicate and delicious. The chocolate dumplings with cream fillings were also delicious, unique and refreshing. The veg noodles with spicy sauce was also great. I’d suggest sticking to the chef specials. Good vegetarian options, friendly service and the atmosphere is very refined. We loved seeing the care and attention to details taken with preparing the dumplings at the restaurant at the open kitchen. Overall, highly recommended!

4 /5 Kopman Richard (RSK London): Enjoyable spot in the Wharf. Frendly service, relaxed environment, the majority of the food is fresh and delicious with delicate flavouring. The buns were a bit too bready for my tastes. But otherwise everything else was good. Pricing a little punchy..but give this place a go....I reckon it is worth it.

5 /5 Samuel Tai: We had such a wonderful dining experience, and a big thank you to Yvonne for making it so special. She introduced the dishes so thoughtfully and made us feel completely at ease throughout the meal. She regularly checked in to make sure everything was perfect without ever being intrusive. Her warmth and professionalism truly elevated our evening. We really appreciated her attentive and caring service — it made all the difference.

5 /5 Temi Iwalesin: My friend and I had a lovely visit to Din Tai Fung, and were served by the lovely Yvonne. She was super personable, helped with our dietary preferences, respectful, and kept our glasses of water filled. We didn’t see our glass half empty at all. Yvonne went above and beyond with every encounter, and the team as a whole were very nice. Would come again!

5 /5 Layla Lee: We had a lovely dinner at the Canary Wharf branch. Their soup dumplings are always the best but their chocolate xiao long bao was surprisingly very nice especially with the salted cream balanced out the sweetness and the dark chocolate inside the xiao long bao was very rich would highly recommend this dish to have as a dessert at the end of the meal. For starters we had their crispy prawn and pork wontons and crispy chicken cutlets both taste delicious definitely a must try. We were served by Meng excellent service. Would definitely come back with family and friends.