Suse Barc I have one word to say...FEGATO! The calves liver was outstanding. So outstanding that I will be going back for more very soon. The rest of the food was freshly cooked and of a good standard, but I would be prepared to take a special trip to Eltham for that dish. Its a starter, so I would order two with a salad and gently work my way through them. I had to complimemt the chef, it was that good. Well seasoned, well presented and well appreciated!
The staff ...lovely. Attentive and bright, knowlegable, discreet and genuinely pleasant. We ate at Totti at the end of the lunchtime rush, so it became very quiet, but I can guess that it gets quite busy. The venue is spacious and warm. The staff look very comfortable within the restaurant space, and seem to communicate well with one another. There was a large childrens party in full swing at the time we dined there - we witnessed the children, some of whom were hearing disabled, being royally treated by the staff.
Ive already said Ill be going back - its just a question of when. Doubtless it will be soon.
