Filili Eats - (Near Tower Hamlets, london)

Deenauth Mohabeer Kitchen E20 was a good experience overall. The seafood pasta linguine was excellent, I didn’t have high hopes for it but it was really well flavored and packed with seafood that was cooked perfectly. It was also spicy too. That was a pleasant surprise in London. Overall a good experience, and I’ll probably come back just for that seafood pasta again. Well done dish.

Marina MV This has to be one of my favourite places to get shrimp. they also sell African dishes an I think the jollof is Nigerian an it is 10/10

Lara Carol I am regular customer since I moved in the area, take away or eat in NonnaMaria never disappoint me. I love the atmosphere when i visit the restaurant and the food is always top notch. Thank you

Miles Wheeler Simply the best restaurant in London, I love this place - it’s my go to for birthdays or people visiting. Such a wonderful, relaxed place to go with exceptional food and amazing wine. In the summer it’s great to sit outside on a warm evening and in the winter it’s a great retreat inside. The produce they use is obviously really high quality they work with the best suppliers and it shows. There’s always something meat based, seafood based and vegetarian. Sundays they normally do a dish to share too and the Herne Hill market is on which makes for the ideal Sunday afternoon. I’ve brought vegan friends too and it’s worth just letting them know in advance and I’d suggest booking too. It’s a testament to the place that the manager has been there for 8+ years and I still know the chefs years on too, the team are great, always so welcoming and calm. For me this is the ideal neighbourhood restaurant and I visit whenever I can. 10s across the board for Llewelyns!

D S ⭐ 5 STARS — KOI Ramen Bar Herne Hill Is on Another Level Ordered chicken gyoza, pork gyoza, and their new chicken katsu curry — honestly one of the best Japanese meals I’ve ever had. The gyoza were incredible: fresh, juicy, full of flavour, and somehow delicious before they even hit my tongue. The katsu curry was next-level smart. The rice came perfectly cooked with the gravy in a separate dish inside the bowl, and the crispy chicken katsu was packed separately to keep it from going soggy. You put it together yourself, and once assembled… unreal. Proper crunch, proper flavour, proper satisfaction. It was so good I even called the restaurant to big up the chef. KOI Ramen Bar absolutely smashed it. I’m now planning to travel from Sydenham to their Aldgate East branch just to have it fresh in person.

Louise Macardle I had delivery from here, of wontons, spring rolls, beef stew and rice, and chicken noodle soup (rice noodles). Really delicious, fresh and authentic ingredients. The wontons were meaty, the beef tender and plentiful, and the chicken noodle soup was fragrant and tasty. It was all ery well packaged, too.