MoonLxdys We visited on Christmas Eve in the afternoon and had a fabulous lunch. Every dishes were flavourful and nicely presented.
Impeccable service.
Megan Turner We stumbled across this beautiful pub accidentally. And it’s one of the best accidents I ever made.
I am blown away with how phenomenal the food was. Beyond excellent. Best place I have eaten in the last few years.
Just exceptional.
The service is slightly slow…. BUT it’s absolutely worth the wait. And the staff are so personable and make you feel seen and individual.
10/10
Highly recommend the game as starter. And the polenta on the nibbles. Just excellent.
Can’t wait to return again.
Jim Choi Stopped for ev charging, the thai was fully booked, wasnt sure about the pub in front. But we wandered in. Friday and a bank Holiday busy with dj setting up. We went upstairs as it was a little quieter. Find a table order at the bar. What is possibly our 1st Shephard name pub. Order cheese straws and scotch egg as starters. The cheese straws were really tasty dipped in the tomato chutney. Scotch egg was accompanied with a mustard mayonnaise. The egg on the right side of firm with a little runniness. Delicious. The mains were fish and chips, chicken burger and a side of onion rings. The main bar was getting quote busy but the staff are very friendly. The fish and chips was a surprise the size of the haddock fillet. Ok down south so pea puree not mushy peas. A lovely charred lemon for the acidity. Chips were skin on fries as its not a chippy. A homemade tartar sauce. The chicken fillet was a huge piece with korean gochujang sauce. Impressive burger and big portion of fries. Onion rings proper ones homemade. The quality of the food was really good I even posted the fish and chips on the fish and chips Facebook page it deserved to be on there. I didnt even finish the chips such a good price £17.95. As it was late no one queuing for the chargers we finish soon after. Sauntered over noting it would be a pub we use for meals no hesitation. And great staff!
Clive Goddard Today was not our first lunch there. Nice range of options, very well prepared, and helpful staff. One of our favourites and with very good reason. Booking advised and they take dogs too. Outside eating areas when the weather permits. We enquired about their non-avocado version guacamole, which is fantastic. The chef even came out to explain how he makes it. Well done Babylon!
Nader El-Chaarani Fantastic staff, food is perfect, top quality, been twice so far and havent been desapointed, all perfect, Yasmine, Glen and Kelly are brilliant, very friendly and nice.