Franks Restaurant - (Near Oxfordshire, london)

Huiling Zhang This is a great place to catch up with a friend, or just to enjoy some food and company. Excellent food. Will definitely try again! We ordered the signature pork shank and the confit Guinea fowl; both were very satisfying. Not too oily; not too salty; everything was just right. The sweet cabbage was also cooked expertly. For dessert we tried the hot dumpling, which is basically a warm bun with sweet jam fillings. Needless to say this idea of dumpling is quite novel to me as a Chinese, but it tastes good. I cannot wait to come back and try more items on the menu! Service: nice but chill. Perhaps because we are close to Christmas there weren’t too many customers around. Many chose to stay and chat for a while after the meal. We did so and was not pushed out (never!) and instead received very nice hospitality.

Phoebe Bedford Love love love this place ! Food was delicious, good vegan and vegetarian option and staff were helpful when it came to allergies / dietary restrictions. The portions were generous and it wasn’t super expensive. Had a nice cosy vibe. The chickpea and spinach curry and the chai tea were my favourites. Thanks for a lovely meal !

Sara Fouad Almohamadi The lekali chicken is very delicious we had it with some pilau rice and naan, it goes well with both. We also had some good starters I liked the tandoori chicken and the momos, I also liked the cauliflower. I was not a fan of the lamb and chicken on the Nepalese Platter I would probably only order the momos instead. The patan masu (lamb) was my friends order who asked for something super spicy, so only order it if you can hold your spice. The service is friendly and professional. I would definitely return to try some more momos :)

Alice Summers The chai latte and teas are quite nice! Food was okay too. We quite liked the butter chicken roll - didnt taste greasy and was flavourful. The Mogo chips was okay. Samosas were also okay. The waitress Sonja is very stressed as shes by herself at the front, dealing with takeaways as well. Theres another member of staff in the background presumably cooking. I think they need one more person really. We had a nice time and will definitely be back again. Thanks Sonja :)

Peter Sloane Stopped for lunch, we arrived late but they still seated us. Food as advertised, elevated pub food, but very elevated. Steak served simply with sauce and fries but exceptional cut and cooked to perfection. Burger wonderful, simple but everything perfectly done. They did pasta for our 5 year old and charged only £7 which is not always the case with restaurants. Would definitely come again.

Mark Townsend We stayed at the Mad Hatter , just round the corner. This little gem is basically amazing. Luckily we booked for 7, so a pick of the tables. The menu is not too extensive and if your looking for an Indian menu its not the same, but a very pleasant surprise awaits. The staff were very helpful in describing the food on the menu. What they didnt say was the little taster tipples that they gave us between courses. When the food did arrive it was well presented and tastefully superb. The restaurant by this time was full. Overall a fantastic experience and the staff rocked up with a little birthday treat for the wife, very unexpected. If you want quality and an amazing experience, this is the place to be!!