Grilled Grub - (Near Berkshire, london)

Yogesh w Gurung Amazing experience at Fredricks Hotel! Everything was absolutely wonderful from start to finish. The staff was incredibly nice and friendly, making sure every detail was taken care of. The food was delicious and arrived right on time. A special thank you to Bryan, who helped me with everything from the very beginning and took amazing care of me and everyone at the wedding. He truly made the whole experience stress-free and memorable. I highly recommend Fredricks Hotel for any special occasion!

James Richings One of the best! I am a bit tentative when it comes to Thai food as its not my go-to cuisine, but my experience at Anong was fantastic. Kitthey, and her staff were very cordial, we had plenty of good chats as we had someone with an allergy at our table, they were so helpful in what we could order. The chicken and prawns were excellent, and the mixed platters were also very good.

Hélène C Extremely happy with the buffet menu. The plant-based options were exquisite. The area booked for us for my milestone birthday was lovely. The fireplace was a nice touch. Thank you so much!

Imogen Clark Lovely service with a nice ambience. We were a group of 5 and appreciated the round table. The staff were lovely and food was delicious. They gave us warm towels in between courses and a mint at the end. Would definitely recommend!!

Tom Foxwell Just had dinner, it was amazing. Food and service were top notch. Definitely a repeat, limited menu choice which I’m a fan of. Also potions aren’t huge so you can enjoy 3 courses, although I’m still quite full. Wine options were good, really lovely evening.

Dan A highly recommended restaurant but just don’t miss out on the fudge!! What is in the water in Bray? This is the third of the big four that I have been to and it was just perfect for a family lunchtime meal. The staff are super friendly, our kids felt welcome (even though they are well behaved this is not always the case in a nice restaurant) and the food was really out of this world. I don’t know who the head chef is but in every dish the balance of flavours was quite frankly remarkable. I had the best steak I have ever eaten, the best panna cotta and don’t even get me started on the fudge. The fudge came at the end with a little birthday plate for my daughter. We joked that more food was the last thing we wanted but when we told the waiter how much we loved it and he asked if we wanted a bit more in unison we replied “yes please”. Worth noting though that I don’t think the fudge is on the menu so if you are going make sure you take someone whose birthday it is. It doesn’t matter if you don’t know them or even if it’s someone you don’t like because the fudge will be absolutely worth it!!