Huong328. Asian Food - (Near Oxfordshire, london)

Tunu Das Best resturent

Ian White This is a well established local restaurant which was fully restored during the COVID-19 epidemic. The staff are very professional, friendly and welcoming and great help when choosing for both takeaway and in-house meals. The food, went delivered is very tasty and well presented and introduced by the waiting staff. All in all a meal here is a great experience. The restaurant itself is nicely laid out and decorated and comfortable. Toilets are spotlessly clean and maintain to the highest standard. Recommended.

Mark Weeks Very welcome and great food. I tried the gluten-free fish cakes and the ham sandwich. Well stocked market of Portuguese foods. Definitely one to return, too.

Alan Benham I took advantage of a “free” park up in my self contained campervan in the car park at the rear of the property. As had about 6 other vans / Motorhomes. The car park is hard standing and flat. Toilets & wifi are available whilst the pub is open. I ate and drank in the pub and found the food to be tasty & well priced, as was the beer. There was a really good friendly ambience in the pub. I’d highly recommend a visit to the Red Lion whether you’re staying overnight or not.

Subir Sarkar, Oxford The £18 thali has to be the best value - and the tastiest - Sunday lunch in Oxfordshire. For the main I had the fish, while my companions opted for the Lamb, Paneer and Baingan. Each one was delicious, as were all of the accompanying dishes: Thoran, Sambhar, Kadala masala (especially good!) & Masala potato, plus Chapati, Pulao rice & Papad ... with Payasam for dessert. Reasonably priced drinks, attentive & friendly service and a pleasant interior - whats not to like? Congratulations to team Dhamroo - hope you stay just as you are now!

XING Yifan Black Bean Beef with Peppers and Onions: This dish was super tasty — the beef was really tender and juicy, and the black bean sauce had a great savory flavor without being too salty. The peppers and onions added a nice crunch and sweetness. It’s one of those comforting dishes that go perfectly with rice. You can tell it’s freshly made, not too oily, and just full of flavor. Garlic Fried Pork Ribs: These garlic pork ribs were amazing — crispy on the outside, juicy on the inside, and packed with garlicky goodness. Each bite had that satisfying crunch, and they weren’t greasy at all. If you like bold flavors and something super moreish, this one’s a winner! We had these at Little Four Seasons, and honestly, the experience was great. The place is super clean and nicely decorated — very cozy but not cramped. The staff were really friendly and full of energy, always checking in with a smile and happy to recommend dishes. It felt very welcoming, and the food came out hot and fresh. Definitely a spot worth visiting again!