Indigo at One Aldwych Restaurant - (Near Westminster, london)

Ifra Khan Wildwoods never disappoints. The food is amazing, as always, but this visit was truly elevated by JP. From the moment I walked in, he was all smiles- warm, welcoming, and genuinely inviting. His lovely personality and natural hospitality made the entire experience feel effortless and memorable. JP is truly an asset to Wildwoods and the kind of server who turns a great meal into something special. Can’t wait to return. Note to management: please consider adding an option for gratuity. With service at this level, guests should have an easy way to show their appreciation.

Bruna Pignolato This restaurant is one of those places that stays with you long after you’ve left. From the first bite to the last sip of coffee, everything feels thoughtful and intentional. Food: Every dish is a pleasant surprise — balanced flavors, fresh ingredients, and combinations that show both technique and heart. Nothing feels accidental: the perfect cook on the meats, the freshness of the herbs, the small details that make each plate feel personal. It’s food made with soul, and you can taste that in every bite. Service: The service is flawless. The team is warm, attentive, and genuinely passionate about what they do. They always appear at just the right moment — with great recommendations and real enthusiasm. You feel looked after, not just served. Ambience: The space is beautiful without being pretentious. The lighting is perfect, the atmosphere calm, and every detail seems designed for comfort. It’s the kind of place that makes you want to slow down, talk, and just enjoy the moment — ideal for a special dinner or a quiet evening out. It’s more than just a meal; it’s an experience. You leave feeling lighter, happier, and already planning your next visit.

Ann Kuznetsov 3 of my favourite types of cuisine under 1 roof! Heaven on earth! Their roast chicken was insanely succulent and juicy, their bao buns were the best Ive had in a long time and their pasta, especially the truffle one, was incredible!

Sam Scalabrini Lucia was our server and she was great! Everything was delicious. We were stuffed by the end of our tea experience. I especially loved the scones and cakes!! The food was well worth the price.

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.

Amelia Bowles Just visited Oorja and was really impressed. The food is full of bold, fresh flavours, and the menu has some really thoughtful twists without trying too hard. The staff were genuinely warm and welcoming, and the whole place has a relaxed, modern feel. A great spot for a casual dinner or a pre-theatre meal — I’ll definitely be going back.