Kolamba Soho - Sri Lankan Restaurant - (Near Westminster, london)

Damien Kempt I have visited different branches of Dishoom before and always enjoyed my meals there. This was my first time visiting the Permit Room in Notting Hill and it more than lived up to the standards of the other restaurants. This particular location is made up of a bar on the ground floor and the restaurant on the first floor. The restaurant is beautifully decorated and had a really relaxed atmosphere with very comfortable seating. It has an authentic Indian atmosphere without being cliched or tacky. I was so comfortable that I could have sat there for much longer. The most important thing of course is the food and like other branches of Dishoom, it was delicious. I had the Lamb Chettinad curry and the Black Daal. The curry had a generous amount of meat, rich sauce and very spicy, just how I like my curries. The daal was creamy and had lots of flavour. Even the basmati rice and naan were prepared very well and they very kindly gave me some chilli jam for my naan. I just wish I had saved some room for dessert. I have always found the staff at Dishoom to be great and the Notting Hill team were no exception. I was served by Saru and Tulja (TJ) who were both very friendly and helpful. Saru gave a warm welcome when I arrived and Tulja checked in with me during my meal to make sure that I was having a good experience. It was much appreciated. I will definitely be back to this particular branch of Dishoom, especially as it is my neighbourhood. It is very much worth a visit if you want to enjoy delicious Indian food with excellent service.

R D Lovely place nestled down the road from Victoria Station. The meze and pitta were delicious and served perfect. We had 2 mezze between 3. The mains were also a decent size and tasty. Followed by a small dessert between three. Friendly servers and tasty food. I will be back!!

SAEED JAMAL Food is delicious. Service excellent. Atmosphere very good. Clean premises. Lots of space. Not much noise. Highly recommend. 10 out of 10

Scott Wignall A first time visit for me. Absolutely blown away by the amazing food. Nothing short of perfection as it should be being Gordon Ramsay. Bread basket was provided along with butter, which tasted delicious. Drinks were a little pricey but it is what you expect from a world-class chefs restaurant. Fish & Chips was totally delicious, flaky fish and crisp batter along with exquisite mushy peas and tartare sauce. Atmosphere was great as it was quiet and the service was exemplary.

YTEmily Playes Absolutely heaven. The food tasted AMAZING, costumer service was unreal and the place was spotless. Gloves, washing hands was all used. Definitely recommend!!

V K Absolutely loved this place! We had the chicken katsu curry and it was honestly one of the best fried chicken dishes I’ve ever had - perfectly crispy on the outside and tender inside. The rice was super tasty despite its simplicity, and the salmon udon was equally delicious. Prices are very reasonable, and the cosy, welcoming atmosphere makes it a great spot for a casual meal. Couldn’t recommend it enough!