5 /5 Nigel Pollitt: This place deserves a far higher food ranking. It makes superb pizzas, especially the forest, and my own twist on the forest, replacing the merguez with avocado, really lovely. Weve also had the butternut squash and tofu and at times in the past various delicious breakfast brunch items involving wonderfully garlicky spinach. Its not the cosiest ambience in the evenings, but the food makes up for it. The pizzas are far and away better than those in Sodo or Yard Sale, which would score more on ambience, but not, in my opinion, so highly for the actual pizza-making. Delice also does a range of superb fresh juices and the prices are very competitive, and portions generous. What are you waiting for!