Vikas Soni The spices were masterfully blended—garam masala, cumin, and coriander adding depth without overwhelming the palate.
Samosas arrived crisp and golden, filled with spiced potatoes and peas that burst with flavor in every bite.
Dal makhani simmered slowly to creamy perfection, with lentils enriched by butter and a hint of smokiness.
Tandoori chicken was marinated overnight, yielding juicy, smoky meat with a vibrant red hue and yogurt tang.
10. Chutneys—mint, tamarind, and mango—provided bright, zesty contrasts to the richer
Highly recommended must try
Staff was kind and gentle asking all the times in need for staff absolutely brilliant ❤️