Market Thai - (Near , london)

P P We visited a few months ago and had such a wonderful time! The atmosphere, the hospitality, and the food were all fantastic! The bottomless roast potatoes were definitely a highlight! We were also so glad we chose to book this pub over the others we’d seen listed! It honestly couldn’t have been a better choice. We really appreciated how welcomed we felt, as we sadly don’t always get that experience in pubs as Indians. The server was incredibly thoughtful: she initially seated us close to the fireplace after noticing how cold I was from our hike, and then kindly moved us even closer once the table became free. It was genuinely the best pub experience we’ve had (and we’ve been to many!). Thank you for being so warm and accommodating, and for serving such great food. We’ll definitely be coming back (for the bottomless roast potatoes alone HA)!

Andrei Serebro Me and my wife really love the place. Our favorite is chicken sulvaki which is just amazing, ingredients are always fresh, chicken is tender and tzatziki is just irresistible :)

Gerald G Great Italian restaurant (not pizzeria). Food excellent even if the menu is limited with traditional Italian food (not basic trattoria menu) hence not cheap. Service was excellent (even reservation by phone) as the ambiance. Cherry on the cake, they are dog friendly!!! Pasta truffle excellent as the pork.

Kamilia Khairul Anuar Heard good things about this place and it did not disappoint. I am Malaysian and have been to many Malaysian restaurants around London, so I had high expectations. This is not a traditional Malaysian restaurant but a more modern “elevated” concept, so my interest was piqued. My husband and I ordered five dishes (two starters - the prawn toast and the salted egg yolk sardines, and two mains - beef assam pedas and sambal skate wing, with a bowl of rice, and then the cassava cake for dessert). We were plenty full by the end of the meal, though granted we are not huge eaters! Everything was delicious, well balanced - nothing too greasy or salty or sweet. If I had to compare the food concept to something it would be like a Malaysian version of Kolae. The food is a little experimental / innovative but still very true to the classics. Seeing some reviews here saying the food is too spicy, but I would say this is pretty authentic Malaysian levels of spice and as a Malaysian I am glad they didn’t hold back! My husband, who is British but can handle his spice, was also fine with the spice level. We were here on a Friday night so it was busy but service was fine and we loved the bustling but relaxed atmosphere. Overall we would definitely come back, we loved everything we ate and wish chef Abby Lee and team great success with this restaurant.

T T Great place to enjoy good desert and shakes if you don’t mind about sugar. Lot of seating area. Good service from staff. They have so many varieties of ice cream to make for your own taste buds.