Megans on the Hill Restaurant (Balham) - (Near , london)

Jack H Fantastic food and service with a smile! From the minute you walk in the decor gives cosy / authentic vibes and the food did not disappoint. The dishes come packed full of delicious flavours and spices from the Southern region, a real culinary experience and a welcome change to the food served at the usual westernised Indian restaurants. You can tell the food is authentic and made with love at this family run establishment. We look forward to returning.

Peter Agathangelou Needed to find a restaurant in Muswell Hill and gave La Porchetta a try. Very happy with the choice. The portion sizes were generous and the quality of the food really came through. My wife swears that the Lasagna she had was the best shed had in years my Grandson loved his spaghetti and my pizza was very good. We also were given a discount as the restaurant is celebrating 30 years. Highly recommend

cairo great taste

Lutfi Dali Cosy & lovely place right next to Notting Hill Station. Our second time here (first visit was for a family dinner - also amazing), and we decided to get an afternoon tea set for some warmth and rest between walking. It was very quiet and conducive for deep chats and dates. The tea sets themselves was average for the price, I would suggest other menu items instead, particularly the Cherry On burger. In all, a recommended place for to get a good meal in, with amazing dessert options.

Supersupergirl Manzis in Soho is a hidden gem with ocean-themed decor, crab salt pepper shakers and British local seafood dishes. Prices are surprisingly reasonable for Soho and they have some dishes like soup and pasta from Brasserie Zedel as they are part of the same group. Overall, it was lush when spot on but found them inconsistent hence havent been recently. I dined here last year when they recently opened. The highlight is the fish and chip burger. When the fish was perfect, ie coating, moist delicate fish and fresh fluffy crisp pale chips, the whole thing was insane. The tartar sauce and pink onions were so good. Another time the brine was too strong so it was salty lacking the taste of fresh fish which led to it burning the batter quicker. The colour of the batter of the second and third visit was different to the first. The chips on the visit were done for ages before it was assembled. It was just me there but unfortunately they had a party upstairs so kitchen was understaffed. The butter chicken they serve is unique as you get a big piece of chicken thigh with skin.

Joel I got 10days trip in UK. Even though that was not a long trip, I visited 3 times. Since all of the staffs and all of the Food&beverage are lovely. Coffee was amazing as well. Best Italian restaurant in London. I strongly recommend!