MIYOSHI (Sushi & Cocktails ) - (Near Surrey, london)

Johnny Horth Friendly craft beer bar. Great selection of keg beers, three hand pulls and a very nicely curated collection of spirits. The service was fantastic and the regulars around the bar a joy to chat with. Free evening parking outside too. Highly recommended

Jay Nolan Gorgeous food and more choice than other cafes nearby! Pictured is the Bears Brunch and an acai and berries smoothie.

Rob Duncan Visited on a Wednesday for a family meal. They were offering a banquet fixed price food deal which works well. Good menu and everyone enjoyed their food. Naans are particularly great. Not the fastest from order to food on table but obviously popular with a good number dining which creates a nice atmosphere Thank you, Well be back.

Helen P Amazing food presented beautifully! Attentive friendly staff, we would visit again to try more of the menu and would highly recommend! We visited on a Sunday afternoon and had the slider burgers, chicken tacos and halloumi. These were perfect sized portions for the 2 of us. We were also tempted by their homemade ice cream - apple crumble and the chocolate brownie - amazing too! A must try! We hope you do really well here in Reigate! Blue Anchor is a great pub with a good selection of drinks to go alongside this food.

Fabian Jungmann A very nice dinner with friendly service and the food was excellent. We had a quiet table in the front window. The 450g chateaubriand plus two sides was a good portion size for the two of us and the wine was reasonably priced as well. The meat was cooked exactly as requested (rare) and for the chateaubriand you get to choose from fries/chips etc, keeping in mind that because it’s a sharing dish you can get different choices if you have different preferences. We weren’t offered condiments for the fries but also didn’t ask. We had the chimichurri sauce, which was ok, but not really needed because the steak was so good, and next time we wouldn’t get it again for that reason. The chili tenderstem broccoli was also really good and the portobello mushrooms were as well. I’d have preferred smaller, sautéed mushrooms, but it was still very good. For dessert, the mango and passionfruit cheesecake was excellent and not too dense. Overall a very good steak experience and we’d happily come back. The service charge was added automatically onto the bill.