Papis Grill Restaurant and Bar - New Cross - (Near , london)

Reza Rajabpour This was my first visit to The New Fairlop Oak, and overall it was a good experience. The outdoor seating area is very pleasant and well laid out, and the indoor hall is extremely large, spacious, and clean, which makes it comfortable even when the place is busy. The menu is full and offers a wide variety of options to suit different tastes. I ordered breakfast, and the quality and portion size were excellent for the price, offering great value for money. The ingredients tasted fresh and the food was well presented. The staff were professional and knowledgeable, although they seemed a little impatient at times. However, service was still efficient and everything was handled properly. Overall, it’s a good spot for breakfast or a casual visit, and I would consider coming back again.

robyn louise lewis angliss rowe Amazing place. Always friendly. Food cooked amazingly. Will always return

Neoma Ray Always an amazing selection of beers, and they always offer a taster if youre not sure! Poppy recommended me a great IPA by brew York, cant remember the name but it was exactly what I was looking for!!!! Will be back :)

Kathleen Kabati I go to tasty in Plaistow every Wednesday and I’m always met by Godwin who is always smiling and providing a great service. The food I get from tasty is always fresh and the restaurant is clean and inviting. Their puff puff is second to none! My kids love it!

Maria Food was rich in flavours and very authentic taking me back to the days I was in Türkiye. The grilled dishes were very tender, juicy and tasty of herbs and spices. The mezes were also great and nicely presented. The rice is delicious and all the food tasted like it was made with real Turkish hands and heart. The ambience is also nice with the warm lighting and temperature. Staff were very kind and welcoming. Would recommend to anyone :)

B Grossi Don Luigi in Streatham Hill is one of those rare independent restaurants that genuinely deserves more recognition. Everything here is made with care, using high-quality ingredients, and it shows in the flavour of every dish. Maria runs the front of house and is always friendly, welcoming, and attentive. Her partner Alessio is the chef, and you can taste the passion and skill in his cooking. The food is consistently excellent. The zucchini fritte are a highlight. Light, crisp, and perfectly cooked. The pizzas are outstanding, with some of the best dough in London (coming from a fellow Italian). The G.O.A.T pizza is my favourite and is one of the best I’ve had anywhere. Drinks are also done properly. The Negronis are made exactly as they should be, well balanced and strong (in the best way). The pasta dishes are also worth mentioning. The pasta is freshly made and there’s real attention to detail in each recipe. Every dish has its own character and flavour, and nothing feels rushed or generic. It’s proper Italian cooking. Don Luigi is a hidden gem and exactly the kind of independent Italian place people should support. It’s a restaurant built on quality, passion, and proper hospitality, and it’s always a pleasure to eat there.