Persia Lounge Brighton & Hove - (Near East Sussex, london)

Marzena Wolska I visited the Bali Brasserie restaurant for the first time and really enjoyed the experience. The food was great. We had chicken satay and samosas as starters, and both were very tasty. For the main course, we tried a lovely Malaysian curry with rice. They also had a good selection of non-alcoholic drinks, which was great.

Hami Ahmadi Food was top quality, with the Qabili Palau stealing the show, and it came with a delicious gravy. The Momtaz was delicious as well . Everything was fresh and seasoned well. The service was second to none, with Faisal being extremely helpful. Food didn’t take too long to come, and was reasonably priced. Would highly recommend ❤️

Xander Tai Went into the cafe today with my family, and I was stunned to see a ROAST on the menu. It’s honestly one of the best roasts around. The potatoes were golden brown and crisp with a very soft inside. And the chicken was far from dry, with new flavours with each chew! Ignore the ketchup you won’t be needing that! The gravy was unreal, imo it bumped the roast up to a 10/10! I would defo recommend. The staff were very friendly, and quick to answer my questions. If your around Hove Park on a Sunday and feel a bit peckish then I’d defo go on down and give it a try. Thank you Hove Park for the great service!

gordon homewood All the staff are always very friendly and helpful. The food is very good, and portions are ample. We had our family Christmas meal there and Anna and the team went above and beyond to make it a fantastic time.

Lottie Det First time eating Argentinian food, but we love meat. Everything was delicious! Wine and desserts as well. Our waiter Madda (Sardinian like us!) is very experienced and professional, we felt warmly welcomed from our first steps into the restaurant, half an hour before we actually realised we were all Sardinians! Hopefully shell be our waiter again in the future, actually weve already booked our second table here! See you soon

Jac K I just don’t understand how they make the red Thai curry so good. I had curries in Thailand everywhere and couldn’t find a single one even half as good as it is here.