3 /5 William Bloor: The Pizza is generally fine, but the gluten free is the pull here. As a resent recruit to the wheat free army (not my choice) I am impressed with the quality. However, to get the most out of it, I would suggest placing a slice on a very hot frying pan at home to add some crispness to the base. The standard pizza suffers from too much tomato for my taste.
The layout is bizarre inside, but has a Lewisham Way charm about it, the colours are mad. Bright red everywhere. Always nice staff, but some work to do overall.