Keywords: Food polow restaurant persian fine dining

Polow Restaurant (Persian Fine Dining) - (Near , london)

Address: 🏡 72 High St, Egham TW20 9EY, UK
Phone : +44 0800 316 6768
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Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJM4PMDWtxdkgRxhXg7n6NHqA
#Kensington and Chelsea

Near

Wallingford Tandoori -

Rating: 3.9 /5
Molly BEST RESTAURANT EVER! This is my absolute favourite place; the best food, the best staff - particularly maruf, I just love it! If you are ever in Wallingford, you have to go here!!!
stone cave

Stone Cave - Hackney

Rating: 4.6 /5
Hannah Wright This place is exceptional. Super friendly, polite staff, excellent food. I had the cave breakfast and we shared a side of sautéed mushrooms and spicy potatoes. Ambience nice too. The waiter Tolga was lovely and very efficient - checking in on us.

Guchi Jollof - Barking and Dagenham

Rating: 3.8 /5
Abigail Atoyebi Very good service. I ordered the lunch deal that had jollof rice, plantain and chicken, some puff puff and meat pie. The food was great, however the rice was a bit oily. I was unsure about how many pieces of puff puff I would get so ordered three helpings which was more than enough so if you are ordering for one person one helping is fine. The delivery took 50 minutes. They advise on their website that it takes an hour which I assume is because they make the food fresh. Will definitely order again.
horse & groom hampshire

Horse & Groom -

Rating: 4.5 /5
Dianne Richardson Really friendly staff, food portions were huge. Very quick service. Would definitely recommend.

Strangers Dining Room - Westminster

Rating: 4.6 /5
Paul Young Beautiful view before dinner.

Corenucopia by Clare Smyth - Westminster

Rating: 4.7 /5
Dan Szarmach Stopped in for lunch on Christmas Eve, great atmosphere and service, and amazing food. Greeted warmly by Lynn and Gareth, then helped out by Valentin and Stefan. Started with the fig Negroni, sweetbreads, scallops, the core fried chicken, and the venison salami. All were great. Then the fish and chips and toad in a hole, both were on another level. For dessert custard tart and soft serve, it was the best ice cream I’ve ever had and the honey in it delectable! A very memorable Christmas Eve, also got to meet Gary the head chef what a delight!