The Beetle and Wedge - (Near , london)

Rehan Siddiqui On Friday 23rd January, we went for dinner at C&O Turkish Restaurant just off Peascod Street in Windsor. I had already called ahead to ensure all of the meat served was halal including the steaks! It was fairly quiet around 8:30pm, with only a couple of tables occupied, but we were attended to immediately. Drinks and starters were taken straight away and we opted for a simple hummus to begin. For mains, I had a beautiful lamb kleftiko – a lamb shank served with vegetables and mashed potato in a herby tomato sauce – and it was genuinely one of the best I’ve had. My wife chose the lamb adana kebab, and my daughter had the chicken wings. Everyone agreed the food was really good and clearly cooked with care. You could tell the team were making a real effort with service. The only slight distraction was a customer at the table in front repeatedly complaining about chewing gum under her table – one of those things better handled discreetly (by the customer), as not everyone needs to hear it. We had the pleasure of meeting the lovely owner, Jihan, who came over to chat with us. When I asked for mint sauce with my lamb shank, Jihan actually sent someone to a local shop to get some – that, for me, is outstanding customer service. To finish, my wife and daughter were offered complimentary Turkish tea and a fruit tea, which was a really nice touch. This is a wonderful addition to the two other Turkish restaurants already in Windsor, but I’d say the food here was better – which means we’ll definitely be back.

Emilian Barbu Absolutely fantastic Italian restaurant! The food is authentic, fresh, and full of flavor—everything tasted like it was made with real passion. The pasta was perfectly cooked, the sauces rich and well-balanced, and the desserts were simply unforgettable. The staff was friendly and attentive, creating a warm and welcoming atmosphere. A perfect place for a relaxed dinner or a special occasion. Highly recommended!

Conor Donoghue Ordered from here countless times, every single time has been superb. Owner is so friendly and kind. The best sushi in SE. The value especially when you pick up in person is exceptional. Would recommend to anyone

tracey wolf Lovely atmosphere. Superbly friendly staff. Amazing food. Our goto place

Eric Chan We went to Behind for a special occasion, and honestly, it delivered exactly what I hoped it would, and then some. It’s Michelin starred, but it doesn’t feel stiff or intimidating, which I really appreciated. The fish focused tasting menu was genuinely spectacular. Every course felt thoughtful and confident, clean flavours, beautifully cooked, nothing trying too hard to show off. You can tell this is a kitchen that knows exactly what it’s doing. It’s absolutely worthy of its star, no question. Credit where it’s due to Chef Andy Beynon, the cooking here feels calm, assured, and very intentional. I really liked the open kitchen setup. There’s a nice energy in the room, you can see the team working, but it never feels chaotic or distracting. It actually adds to the experience and makes the whole place feel more alive. We did the wine pairing and I’m glad we did. The selections were spot on, and the sommelier explained each wine in a way that was clear and engaging without being pretentious or overbearing. It flowed naturally with the meal and elevated the whole experience. Overall, this is a great spot for a date or an anniversary. Refined but relaxed, special without being stuffy. One of those meals you leave feeling quietly impressed rather than overwhelmed, and that, to me, is exactly what a great restaurant should do.

Paul Yarnell Everything was perfect, lamb tikka madras was tasty, tikka starters was full of flavour. And the missus said her special rice and chicken curry was perfect.