The Coconut Island - (Near East Sussex, london)

gaurav gautam Great place to wind down after a long hike around SouthDowns. Amazing food and staff are brilliantly accommodating, will recommend anything on the menu, prices are on a bit of upper side but you will taste the quality of the ingredients . Wish they had better selection of beers/ales as when we visited most of the ales were finished. Would recommend to book in advance as the place gets pretty busy. But staff are very friendly and i am sure they will try to accommodate you if you just walk in.

Esther Google Yummy nasi goreng. Friendly chef. Perfect egg! Generous with the portion size, prawns and had a bit of crunch. Freshly cooked, piping hot. Will be back!

Dalin i love eating crepes here! this was my first time trying crepes in brighton, and they were really delicious. the service is friendly, and although the price is a bit expensive for me, the place is nice. ive come here with my mom and also with my friends. they also have student discounts. the staff are very friendly and always greet you and chat with you ♡

Paul Davis Great food, very fresh, the soft shell crab and serlion massaman was devine. Its not your normal green curry, red curry type restaurant. We had 4 dishes and berry rice. Think of it like Thai tapas. Staff are so friendly, food was so good. Depending on what you order we could have had 3 dishes plus the rice.

Helen Hildreth Ems who served us all afternoon was the perfect host. She was attentive, happy, full of energy and couldn’t do enough for us. A great experience with lots of cocktails!!! The food could have been better however. I had the chicken skewers which weren’t great and very bland. Tasted like they had just been warmed up in the microwave as were chewy.

Ashna Mosses I recently tried the Mandi from Coconut, and it was a delicious experience! The presentation itself was impressive — large platters of fragrant rice topped with perfectly grilled chicken, garnished with fresh herbs and served with lemon wedges for that extra zest. The chicken was tender, juicy, and well-marinated, with a smoky grilled flavour that paired beautifully with the mildly spiced, buttery rice. The Mandi rice was aromatic and perfectly cooked — fluffy, not greasy, and full of subtle spices. Each plate came with a side of fresh salad (crisp lettuce, carrots, and onions) and two dipping sauces — one creamy mayo and one tangy, spicy sauce that really elevated the meal. The portion sizes were generous, easily enough for sharing, and the overall presentation was clean and inviting. The atmosphere in the restaurant was calm and modern, making it a comfortable place to enjoy a hearty meal.