2 /5 Cindy Lee: Recommended by a friend, I visited this restaurant the first time with expectation. I ordered the Sunday roast with mixed meat (pork, beef, chicken and lamb). I would say half of it was not up to acceptable standard, especially it’s the most expensive one on the menu. The pork, to me, can’t be considered as pork when there’s only ten-ish percent meat while the rest was fat. Also, the beef was obviously overdone, dried and chewy. I only asked for another pork. Yet, the waitress said the kitchen rejected as all the other pork bellies were the same. However, on my table, two of my friends were having pork bellies and theirs were okay. In the end, the waitress only offered me ten percent off from my dish. I understand that’s all the waitress could do but I was still very upset with the experience I had here. Definitely not coming back again.
