Kieron Maye I dined here for my birthday with my husband last night.
The place is warm and intimate. The staff were friendly and attentive.
We had the Tavern Gully land of wood & water "run a boat" Inna Peckham Rye, crispy curry lamb nuggets with 24Kt yellow gold curry dust, cucumber, scallion& curry gravy dip. It was delicious and piping hot.
For my main I had Chargrilled suya spiced/ 30 day aged 8 oz sirloin steak/ smoked aubergine puree nested crispy garden egg/ okra twigs/ palm wine glaze. The presentation was outstanding and the steak was mouth watering.
My husband had Chargrilled butterflied sea bass, stir fried pak choi with shredded carrots, sea lettuce, ginger, garlic, chard green lime, scallion/ red red sauce. It was so soft and delicious.
As sides we had both the jollof rice & the plantain; both were sensational.
We had a margarita and a glass of orange wine which were both great and lasted our entire meal.
Would definitely recommend to try something a little different.
