The Franklin Restaurant - (Near Kensington and Chelsea, london)

Huyen Bui We held our wedding reception at Stanley’s on Friday 12th, and I cannot recommend it highly enough. From start to finish, Peter and Hugh were absolutely amazing—their professionalism, warmth, and attention to detail made the whole experience seamless. The entire team of staff was impeccable, ensuring everything ran smoothly and that our guests were well looked after. The food was absolutely delicious, beautifully presented, and delivered piping hot to every guest—a detail that made such a difference. Many of our guests commented on how much they enjoyed their meals, which added even more to the celebration. The courtyard restaurant decoration was just so beautiful, creating the perfect setting and atmosphere for our special day. The combination of outstanding service, incredible food, and a stunning venue made our wedding day truly unforgettable. We are so grateful to Stanley’s for making our celebration so special ❤️

K Cox Amazing food! Amazing atmosphere and second to none service from the amazing Chef Ali and the wonderful Gareth and Maria who made sure we had everything we needed! Thank you so much. C & G

Alessandro Traverso To start with, one can admire how the restaurant has been decorated, a lot of attention has been paid to a worn out farm style look. But beyond the look, the food is very tasty. The pork belly was divine, and they did have properly cooked potatoes, so crispy and rich outside and still soft inside. Worth a try

Naz K Came here as a large group to celebrate a birthday and the atmosphere really stood out chic, lively, and perfect for a special night. Service was great and the staff were amazing. The food was really tasty. We enjoyed the filetto di bosco, Alba tagliatelle, and the carpaccio especially was great. Spicy margaritas were also really good. The only thing I didn’t love was the baby artichoke salad. Overall, it felt like a polished fine dining experience. I loved the elegant table setting and the whole vibe. Would definitely come back and recommend it.

Peter I was pleasantly surprised by this restaurant. The interior is vibrant and inviting, featuring a variety of colorful hanging lights and a striking painting of a woman displayed on the wall. The space is enriched with mosaics and decorative elements that create a warm, familiar atmosphere. The staff were exceptionally friendly, welcoming, and consistently smiling, which added to the overall positive experience. The food was very flavorful and visually appealing, matching the lively character of the restaurant. Prices were also very reasonable, offering excellent value for the quality provided.

Opama Popped in for brunch after a visit to the Saatchi Gallery. The decor was lovely and the display of pastries at the entrance was very enticing! We were seated quite quickly even though the restaurant was very busy. We ordered the Cheese Waffle Florentine Eggs Benedict, the Sourdough with Avocado and poached eggs and a side salad along with our coffee and matcha. I enjoyed the waffle immensely, the spinach was seasoned perfectly and the egg yolks were jammy and glorious. Looking forward to visiting again soon.